A Beginner’s Guide to Sous Vide Cooking- Kitchen Conundrums with Thomas Joseph

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    Everyday FoodEveryday Food

    Тривалість: 9:34

    Have you heard about sous vide cooking and aren’t sure what it means? In this episode of Kitchen Conundrums, Thomas Joseph shares his knowledge about cooking sous vide and shows you how to get perfectly cooked fish, eggs, and steak.
    Get the recipe: www.marthastewart.com/1520756/sous-vide-cooking-home
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    Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

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    Recipe  Recipes  Cooking  Cook  Food  Dinner  Easy meal  Dinner tonight  Everyday Food  Home made  Sarah Carey  Martha Stewart  Family meal  easy cooking  how to  food ideas  quick dinners  fast recipes  easy recipes  quick recipes  sous vide  fish  eggs  steak  

Insane Thingy
Insane Thingy

Do more research before making a guide also get a better host, couldn't even finish watching the full video

День тому
Susan Hammond
Susan Hammond

Ahh..NTY!

День тому
C2welder
C2welder

Big ol pile of BULLSHIT!

3 дні тому
Dol _
Dol _

So basically cooking on a candle

3 дні тому
Joe Blow
Joe Blow

He murdered that steak- cooked and seared too long. Olive oil is a bad searing oil, it can't get hot enough. Canola, safflower or peanut oil are better.

5 днів тому
Natalia Lowe
Natalia Lowe

Which is the best machine out there? The joule?

7 днів тому
JeevesReturns
JeevesReturns

Great with leftovers that you just want brought up to temp without further cooking. This is nothing new and you don’t need another gadget.

9 днів тому
earthdog1961
earthdog1961

He touches the finished steak with his bare hands !! Good thing he wasn't serving me 😬. Did anyone notice he keeps telling "us" that "YOU" are going to do this or that? Whatever happened to proper English were we used nosisms, like the practice of using the pronoun "we" to refer to oneself when expressing a personal opinion ? In all reality, he could be well educated, but reading from a script that his uneducated boss insisted on. "We" (meaning YOU) have to please the boss or "we" don't get paid!

9 днів тому
Ammar Nasir
Ammar Nasir

how to cook a turkey? is there a plastic that big?

10 днів тому
leamsi2099
leamsi2099

so much hassle

11 днів тому
iyamizansu
iyamizansu

7:47 It should have some nice color,,,,,

11 днів тому
Outdoorsman2b
Outdoorsman2b

Do you need to individually bag each meat if for example, cooking multiple steaks?

12 днів тому
MariModoAvión
MariModoAvión

This is so slow

12 днів тому
duy pham
duy pham

I do have an aquarium heater.. I'll put it on max and see how it goes

13 днів тому
R Zambory
R Zambory

Great video TY !!

13 днів тому
El Rick
El Rick

Hey woman! Where’s my breakfast!! It’ll be up in an hour and a half.

14 днів тому
izzy san
izzy san

White people in their goddamn cooking ways

14 днів тому
Sky Noname
Sky Noname

Cooking in plastic??? No,thanx🤮

15 днів тому
whoyoukidding1
whoyoukidding1

Nicely done video.

15 днів тому
wendelin59
wendelin59

What a stupid and extravagant idea to put precious nutrition into a plastic bag and have the chemicals transpire and penetrate my food! What a silly thing to do! Use a baking oven instead and have the same effect more or less. For perfect results use a clay pot. Has the world gone completely crazy? Use your brain rather than high tech that sits around and occupies kitchen space after the hype is over...

18 днів тому
Julia Bailey
Julia Bailey

BIG FAIL, NOT PLANNING TO SPEND ANOTHER DIME ON MEAT TO FEED THE ANIMALS. FOLLOWED THE DIRECTIONS TO A TEE. NOPE NOPE NEVER AGAIN. Glad it was a gift and I did not waste a dime in it. And why would I want to cook eggs for an hour????

20 днів тому
Ken Sylvia
Ken Sylvia

That steak is straight ruined. This was depressing.

20 днів тому
Ken Sylvia
Ken Sylvia

Adding oil to steak before sous vide is a terrible idea--it won't be properly seasoned. And 129 degrees for two hours is the right answer for medium rare.

20 днів тому
Chef Cotoletta
Chef Cotoletta

wow incredibly interesting also for amateur

21 день тому
Buzz Man
Buzz Man

Don't put oil in the bag with meat unless you want the meat to taste like the oil

22 дні тому
Cody Levinson
Cody Levinson

That steak looked awful. If he was going for ugly and overcooked, that's what he got.

23 дні тому
Ernesto Ramos
Ernesto Ramos

A beginner’s guide cooked by a beginner lol

23 дні тому
Nallebjorn1
Nallebjorn1

Before searing the meat let it cool down a bit that minimizes the risk of changing the texture of the meat that it got in the sous vide process.

24 дні тому
Mark Taylor
Mark Taylor

A Beginner’s Guide to Sous Vide Cooking- Kitchen Conundrums with Thomas Joseph a true amatuer that has no clue what he's doing. If you want to learn about sous vide cooking go to Sous Vide Everything, Martha should fire him.

25 днів тому
iamlight1
iamlight1

I want one just for the eggs, Those eggs and how they came out of the shells looked delicious.

25 днів тому
StopCallingMe Shirley
StopCallingMe Shirley

Boiled meat...... GTFO

25 днів тому
hillhead11
hillhead11

The latest in cooking fads

26 днів тому
Duc Ta
Duc Ta

Any need to worry about the hot plastic bag?

26 днів тому
Alterjunkie
Alterjunkie

My son just got me one of these for Xmas, I said sorry my son I'm exchanging this for something I'll really use LOL too much of a hassle, 45 mins. for eggs are you freaking kidding me , Oye Vey LOL

26 днів тому
kurtw356
kurtw356

just got this for Christmas watching videos cant wait to try it

28 днів тому
sirfancypants Mcgee
sirfancypants Mcgee

129 for medium rare. Cook one hour. Press down into pan so all of it is carmelized.

28 днів тому
mikejlong100
mikejlong100

These things are great for steakes, chops or large hunks of meat like a prime rib roast but to use for eggs, fish or veggies? Anyone should be able to cook these simple foods on a stove top.

29 днів тому
Graham Charlton
Graham Charlton

What is the best type to get as iam new to these and dont have a clue as to which one to buy

29 днів тому
Elizabeth Barnard
Elizabeth Barnard

I

Місяць тому
juanel
juanel

Chemicals in plastic bag?

Місяць тому
Peter Harper
Peter Harper

Noooooooooo butter of steak; if butter is used as shown it will hide the flame profile of the steak! Also no olive oil on the steak, just salt and pepper. Try it both ways if you want and I’m 99.9% sure you will like the steak better without the added plant and dairy fat. Oh and yes that Sous Vide cooker brand IS awesome (get the one with the higher wattage). Happy cooking!

Місяць тому
My Kitchen مطبخي
My Kitchen مطبخي

I don't like it

Місяць тому
Karl Hungus
Karl Hungus

Will this work for popcorn?

Місяць тому
Jack O'Neil
Jack O'Neil

Dialogue track volume way too low. If you need some assistance on ensuring proper audio levels and improving intelligibility of dialogue please let me know, I'll be happy to advise.

Місяць тому
J Liebs
J Liebs

wow! never put raw garlic in a sous vide could be dangerous health concern

Місяць тому
Jeff A
Jeff A

I guarantee this dude voted for Hillary......Get a grill, throw in some charcoal and cook a real meal!

Місяць тому
bunsenburner
bunsenburner

Try naked oil bath without a plastic bag.

Місяць тому
To Release is To Resolve
To Release is To Resolve

2 damn hours for an egg? lol

Місяць тому
Bueterful baby
Bueterful baby

Looks great if you want to spend your day cooking things very, very, very slooooooowly

Місяць тому
Bueterful baby
Bueterful baby

Do you have to buy special bags?

Місяць тому

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