Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit

Carla Music
Carla Music

Anyone can make a pieI For real! And if you think you might have HotHands™, blast the AC, make sure the butter is really, really cold before you start, and put on some chill music. Get it, "chill"?

5 місяців тому
Vincent Mariani
Vincent Mariani

I didn't let it cool overnight and it was still soup inside! That's the last time I ignore Carla's advice...

5 днів тому
Ernesta Simkute
Ernesta Simkute

Hi Carla. :) It's Christmas time soon. Could you make a video on Yule Log? Pretty Please!!!!!!!!!

28 днів тому
Juan Garnica
Juan Garnica

Put your hands in ice before mixing...

29 днів тому
James Haynes
James Haynes

cut the butter into i tbsp chunks and put it in the freezer for ~15 minutes and then use a pastry cutter to mix it into the flour and it will come out perfect every time. even if you have hot hands

Місяць тому
Shirley He
Shirley He

hothands TRADEMARK

Місяць тому
tatiana schaeflein
tatiana schaeflein

Anyone else realize that Eugene from the try guys used this recipe in their bake off video ?

День тому
Dioshana Reyes
Dioshana Reyes

This recipe doesn’t give exact measurements. How do I know what these measurements are?

4 дні тому
SiMasBoyK
SiMasBoyK

jehovah's witness... lol :D

7 днів тому
Regan DeHaven
Regan DeHaven

Put the whole thing into the thing.

7 днів тому
Árón de Siún
Árón de Siún

Since Mary Berry was mentioned I was so disapointed when she didn't lift it up to scrape the bottom for some asmr.

8 днів тому
Melissa Epps
Melissa Epps

😂 Lol I died and felt called out when she said "if you're one of those people who's great at braiding dough, then I don't think you should be watching this channel" because I just made a pie this afternoon and am good at doing things like "braiding dough" but I also love this channel. Just because I'm often asked if there's anything I can't do, doesn't mean I don't also love bon appetit.

11 днів тому
NiGHTSaturn
NiGHTSaturn

I just noticed, most aprons your cooks wear are awesome! I've seen some with the BA logo, I wonder if you would consider selling them.

11 днів тому
Blair Watson
Blair Watson

hahahaa! MOIST - WORST word of all time

14 днів тому
CheriAlli
CheriAlli

Love your videos! I am NOT a good cook...very easily distracted..related so much to what you said about walking away! You make baking a fun and "somewhat" stressless experience...lol.

17 днів тому
Bianca Tan
Bianca Tan

Where the ingredients for the pie crust?? When I click the link in the description,it only has the ingredients for the pie filling??!!😡

18 днів тому
Michael Tomczak
Michael Tomczak

thanks for making me giggle, I'm not a pie virgin but I still learned something. loosey goosey back at ya.

20 днів тому
Natalia Quiroga
Natalia Quiroga

Can it be salted butter??

22 дні тому
Tala Akhal
Tala Akhal

"And if you're good at braiding dough, I don't think you should be watching this channel."

22 дні тому
Silvia Rodriguez
Silvia Rodriguez

Carla pleas e I have to know what your nail polish is girl I’ve been hunting down a dupe n I can’t find one HELP A GIRL OUT also this pie is beautiful, love you!!

23 дні тому
A rebel without a General
A rebel without a General

I made the pie it was amazing the crust was perfect and the taste of the filling was complex. The only things I changed from the recipe from the website was I used an 8 inch pan because its all I got and I was a little short with my lime juice due to very small limes. The only changes I would make if I were to make it again is used more cornstarch like 1/2 cup because when I cut into it four hours later it was swimming in juices.

23 дні тому
The Medieval Nerd
The Medieval Nerd

LOL @ "if you are good at braiding dough. Well... I don't think you should be watching this channel." :P

24 дні тому
Smoothbluehero
Smoothbluehero

Can I decrease resting time by putting it in fridge?!

25 днів тому
hehouston1
hehouston1

The fridge is actually where you really need to rest it. The butter needs to stay cold for ease of manipulation. Good luck!

17 днів тому
Aina Love
Aina Love

replace moist with / slightly hydrated :)

26 днів тому
Miss Kanye
Miss Kanye

Why does she looks like Sally Hawkins.

26 днів тому
me Dunco
me Dunco

Try "hydrated"

26 днів тому
Kathrine Sood
Kathrine Sood

“If your good at braiding pie dough, you shouldn’t be watching this channel” well guess I’ll just leave then-

26 днів тому
Corey Garrett
Corey Garrett

Best video of Carla yet!!

26 днів тому
t raven
t raven

If you have hot hands then I say use tools and or the food processor. They have pastry tools for exactly that.

27 днів тому
CCRob720
CCRob720

After cooking this pie. Would a $12-18 Price tag be worth it when cooking 10" to 18" pies?

27 днів тому
??? ???
??? ???

pinch of cornstarch added to the filling and it will look even better also it keeps the flavour:)

27 днів тому
Lilia Jiménez
Lilia Jiménez

the jehova whitnesses show up in the front door 😂😂

27 днів тому
TheDarkwolf9483
TheDarkwolf9483

I absolutely loved this video Carla is so funny and makes me want to make a pie right now!

28 днів тому
Vince Egeland
Vince Egeland

CARLA, the BA recipe for the pie crust is magnificent. I knew because of the altitude in Salt Lake City I had to adjust the liquid measurements but other than that it took me 45 mins to make 4 crusts and they turned out excellent. Definitely one of the best crusts I’ve ever made and they turned into wonderful apple and pumpkin pies for Thanksgiving. Thanks Carla and BA

28 днів тому
Ernesta Simkute
Ernesta Simkute

@bonappetit It's Christmas time soon. Could you make a video on Yule Log? Pretty Please!!!!!!!!!

28 днів тому
c k
c k

Can you weird creepers stop with the creepy comments? I get it. You are fat and lonely and she is making food. Try to control yourself.

29 днів тому
Juanfra Ncisco
Juanfra Ncisco

holly mowlie i really want this

29 днів тому
Cindy Barg
Cindy Barg

Carla Makes Nail Polish Pie

29 днів тому
Donna Lambton
Donna Lambton

Hello, just a question: if you leave the pie to cool overnight, in the words of Mary Berry "soggy bottom"? I don't think it would matter-it would still taste amazing!!

Місяць тому
Alain Durkae
Alain Durkae

*M* *O* *I* *S* *T*

Місяць тому
Morgan Jarvis
Morgan Jarvis

How dare you ruin a delicious blueberry pie with ginger

Місяць тому
Maria Pia
Maria Pia

You're the absolute best! You have lovely energy and really move me to try and practice my skills!

Місяць тому
dorkultra
dorkultra

i want to hear more about this giant snake

Місяць тому
B_Potassio
B_Potassio

carla is casually hilarious, I love her

Місяць тому
solana G
solana G

No, wet is worst

Місяць тому
atomly
atomly

There's a snake on my deck!

Місяць тому
Keith Hopkins
Keith Hopkins

Carla, you're overtaking Brad as my favorite presenter at Bon Appétit. Love watching and listening to you.

Місяць тому
Michael Mc
Michael Mc

I make such a good pie I love my pie..

Місяць тому
E. E. Waterman
E. E. Waterman

All right. I love all the Bon Appetit personalities. But I've been completely converted to Team Carla. She's the best! Thanks for the down to earth, non-threatening instruction. I'm baking a god-damned pie for Thanksgiving this year!

Місяць тому
Tal Drevensek
Tal Drevensek

Moist is not that bad, moisten is.

Місяць тому
JisooLovelyz MinaTwice
JisooLovelyz MinaTwice

The hot hands guy from cooking class is also mentioned in a how to make pies of Tasty. You can't seem to distinguish what is true in the internet nowadays

Місяць тому
xhandhele
xhandhele

Can you use mint instead of ginger and still get the same results, but with a different flavor?

Місяць тому
Daniel Peter
Daniel Peter

Can you like a video twice? This had me laughing sooooo hard

Місяць тому
Sam Asher
Sam Asher

okay I wasn't gonna make a pie today but guess it's decided

Місяць тому
rosemaries69
rosemaries69

Everything seems perfect, but you didn't say how much flour approximately. You said you eyeball the butter, but could we also have an approximate quantity? We beginners need information. What if my dough is too little and I can't make a double crust? Since you mentioned how many tablespoons you added to the dough, I don't get why you didn't mention the previous things.

Місяць тому
alifia !
alifia !

people with hot hands are great with breads bc they encourage the yeast to ferment though right?

Місяць тому
Tyler Karvonen
Tyler Karvonen

I could literally watch Carla tell us how to wash a car.... I just lover her!

Місяць тому
Cody Smith
Cody Smith

Why no blind bake on the crust?

Місяць тому
hellistina
hellistina

the music at 9:25 cracked me up

Місяць тому
Estie Diel
Estie Diel

is this Dean Winchester porn?

Місяць тому
Sabour Mustafa
Sabour Mustafa

You’re gonna bleep that out right??

Місяць тому
Ryan Scott
Ryan Scott

I like how they very cleverly attempted to hide that Carla took a bite from her slice of pie. But I saw the spoon. Hahaha

Місяць тому
Vedant kale
Vedant kale

So much random talk talk talk talk!!! Please just talk about the recipe and end it quickly please so we can get on with our lives.

Місяць тому
YaN8XiaojiE
YaN8XiaojiE

I was thinking about the penguins and then you said the penguins and somehow I felt I could make this.

Місяць тому
Juliette Prevost
Juliette Prevost

Everything Carla touches turns to gold 😃 I'm looking for pie recipes for Thanksgiving and OMG I can only imagine how this will taste

Місяць тому
Jarrod0067
Jarrod0067

That pie makes me moist

Місяць тому
key key
key key

im making this at xmas

Місяць тому
Noir
Noir

2:55 Kim Jung-Un just dropped a nuke Me: Oh lemme put dat dough in the freezer first

Місяць тому
Johnny C
Johnny C

It’s funny how not liking the word “moist” has become popular...

Місяць тому
Anna Milam
Anna Milam

can I just say that when I need that mom/teacher/love of my life vibe, I immediately go to a video starring Carla. she’s homey, she’s wise, she’s just a normal, curly haired, bangin’ lady with an aptitude for food and stuff. I love that she’s not perfect. I love that she’s humble and she loves food. it all shows. I love Carla. I will be purchasing her cook book. I support women in cooking who are living their lives and creating relatable content.

Місяць тому
spiceandmice
spiceandmice

Carla was certainly having a day.

Місяць тому
eljefe1989
eljefe1989

Why do people freak put with the word "moist"? I'm serious, can anyone tell me?

Місяць тому
Alexandra Cirulis
Alexandra Cirulis

can Carla be my mother? I know im 28 and its impossible but she is so comforting. Like can she hold me during a thunderstorm and make me grilled pizzas to calm my nerves? carla. be my mom.

Місяць тому
Panda Dude
Panda Dude

I understand there’s a recipe in the descriptions but seriously no amounts?

2 місяці тому
Just8Ate
Just8Ate

Your right I’m not a pie maker but you have encouraged me to try. I hope it comes out like yours. (It seems like it might take 3 days to make this and so weekend plans it is)

2 місяці тому
Abbey Erb
Abbey Erb

Oof. As someone who works at a farm stand and bakes pies all day, this whole video is soooo cringe worthy! No offense buuuttttt if you use crisco instead of butter in the dough and add water after mixing those together it will be much smoother and you don’t have to worry about it melting, also with the water and crisco you won’t get as many cracks in the side of the dough because it will be well moistened. I agree though by turning the dough every couple of rolls works great! You can also just flower it when it is all rolled out and fold it on itself into a half circle and pick it up with your hand and the dough spatula and then put it in the pie plate. It is much much more efficient that way!!

2 місяці тому
Nadine Hamadeh
Nadine Hamadeh

I don’t like you attitude. Bye

2 місяці тому
MasterLagoz
MasterLagoz

Mothereffing snakes on my mothereffing deck!

2 місяці тому
Chucky chuck
Chucky chuck

It's not pie dough it's pâte sucrée.

2 місяці тому
Amanda A
Amanda A

for hot hands just dip them into some ice or very cold water before handling the dough. Might be annoying but it will keep the temp down long enough to handle the dough for a while.

2 місяці тому
1111 99900
1111 99900

That's exactly how I've made pie dough and I thought I was diy-ing it lol. I didn't know I was doing it right this whole time..

2 місяці тому
orivalx
orivalx

I dont get the moist hate, it never bothered me

2 місяці тому
gross
gross

anyone see a mario face in that grated lemon

2 місяці тому
Teneille Lewis
Teneille Lewis

Can you do a gluten free pie video??

2 місяці тому
WitchCrafts and AltarTalks
WitchCrafts and AltarTalks

I love how the majority of working with the dough is bullying it Pushing it around to make the dough Hit the dough with the stick Pinch it It's practically middle school

2 місяці тому
Dina Nemri
Dina Nemri

Carla my dear, I have a date planned this weekend that is centralized around this Blueberry pie. Wish us luck!!

2 місяці тому
Brad King
Brad King

Dough fjords

2 місяці тому
Satia Lynch
Satia Lynch

can we get like the measurements for the ingredients?

2 місяці тому
Mary Stroudensbourg
Mary Stroudensbourg

I really should’ve watched this back before I made my first attempt at pie. She literally mentioned all the things that went wrong when I did it and mentioned how to prevent it. 🤦🏻‍♀️

2 місяці тому
Luciano Barrantes Pozzo
Luciano Barrantes Pozzo

the last step i always mess up. i can never wait til it cools down

2 місяці тому
NewFiegirl Holly
NewFiegirl Holly

You made the perfect pie😇

2 місяці тому
NewFiegirl Holly
NewFiegirl Holly

That was amazing. I just finished! !😃 I love your depth! Bravo

2 місяці тому
NewFiegirl Holly
NewFiegirl Holly

Fisher. .😆

2 місяці тому
Grumpy Pentagon
Grumpy Pentagon

I have hot hands and a hot kitchen (35°C). My butter melts in the food processor. I have made pie multiple times and the only reason it doesn't turn into a brick is bc it absorbs some moisture from the filling

2 місяці тому
DevInvest
DevInvest

Hydrated.. perhaps,,instead of moist?

2 місяці тому
DevInvest
DevInvest

402 people have hot hands

2 місяці тому
Melissa Pizarro
Melissa Pizarro

I suddenly felt joy when i saw this pie making😁 🥧

2 місяці тому
M
M

Piekwondough!

2 місяці тому
AFNacapella
AFNacapella

regarding "hot hands", couldn't you either put your mixing bowl in a larger bowl with ice or do it in the walk in?

2 місяці тому
Cris Torres
Cris Torres

Lmao i love her! 😂

2 місяці тому
lunameowl
lunameowl

Words aren't bad it's what a person connects with them! ;)

2 місяці тому
Gisselle Marie Fernandez
Gisselle Marie Fernandez

I have been inspired. I'm making pie ASAP. Thank you Carla!

2 місяці тому
Mitchell Davies
Mitchell Davies

Just love Carla so much!!! always makes cooking fun and exciting!

2 місяці тому
saumya p
saumya p

I love Carla

2 місяці тому
Mea
Mea

I actually used this recipe, only I switched out the blueberries to peaches and it was a-mea-zing. I also added some basil and it really nicely balanced out the sweetness of the peaches and ugh, it was just so good :P

2 місяці тому

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