Chicken Tinga Recipe- Spicy Mexican-Style Stewed Chicken in Chipotle Sauce

Daniel Preciado
Daniel Preciado

Add oj. And juice from jalepenos in a can

2 дні тому
Talal Ahmed Qureshi
Talal Ahmed Qureshi

"You guys are the bosses of your sauces", could have rhymed.

6 днів тому
oldskool bray
oldskool bray

Your voice is so irritating

14 днів тому
aw
aw

"one of these lunatics that doesn't like chicken thighs" hahaha agreed.

19 днів тому
Chris Hansen
Chris Hansen

yummy!

22 дні тому
Christian Marx
Christian Marx

Great recipes and great way of presentation, but the rhythm you're talking really finishes me. Hard to watch a video till the end.

23 дні тому
Psycho Gaming
Psycho Gaming

Or I can have that with pasta or rice... Or just grab a spoon and dig in...

25 днів тому
Toophless One
Toophless One

This works well with pork too

25 днів тому
Shawn Mueller
Shawn Mueller

'Homemade chicken stock...' ... priceless!!

Місяць тому
Zone07
Zone07

The way he talks gets annoying pretty quick. Seems to be getting worst each time.

Місяць тому
Yulma Rodriguez
Yulma Rodriguez

My mom couldn’t stand your voice but great recipe bro!

Місяць тому
Fred Fable
Fred Fable

BULL SHIT! This is not Tinga...must have REPOLLO! (Cabbage or coleslaw)

Місяць тому
Michael Billington
Michael Billington

It's great for tacos but I actually serve mine over rice... makes a very interesting plate for dinner guests...

Місяць тому
Dennis Hunt
Dennis Hunt

I don't know where I can source some of the Chipotle peppers in adobo sauce in Australia. Could you please put a picture of the can or jar so I can see the brand please.

Місяць тому
TheYoyozo
TheYoyozo

I made this and it is very good. The reality though is that you could use battery acid to poach the thighs and it wouldn’t matter since chipotle chilies in adobo sauce absolutely crushes whatever else gets thrown in the pot. So relax, enjoy and don’t worry about screwing up this recipe.

Місяць тому
Pam Potla
Pam Potla

Hello chef John, thank you for all your recepies. With just few ingredients you can prepare a wonderful meal. Love them all. I have a request to ask, in this recepie what can I use in place of wine. Greatly appreciate you’re advice sir...🙏🏼

Місяць тому
peace4102
peace4102

Your personality is great!....I love all your rap references!! 99 problems

Місяць тому
sharishaBIGBROWNEYES mccoy
sharishaBIGBROWNEYES mccoy

I can't help but laugh 😂😂 your voice 😂😂😂😂😂😂 thanks for sharing this video!

Місяць тому
sharishaBIGBROWNEYES mccoy
sharishaBIGBROWNEYES mccoy

Omg! I JUST ordered this@ a spot by my house! It was 🔥🔥🔥

Місяць тому
Beatrice Moscozo
Beatrice Moscozo

Omggggggg im making it and its already so good i swear my baby daddy gon love me

2 місяці тому
Beatrice Moscozo
Beatrice Moscozo

I like the way u talk lol

2 місяці тому
Beatrice Moscozo
Beatrice Moscozo

U have some kind of rhythm

2 місяці тому
Måns Sundin
Måns Sundin

Where is he from

2 місяці тому
rc121crx
rc121crx

Pinch or a punch ?

2 місяці тому
Essie S
Essie S

My Mexican friend used to make the most amazing Tinga! Stealing this recipe thanks guy!

2 місяці тому
Fil Am
Fil Am

Umm...yum. I'm definitely going to try this...with chicken first, but I think pork would work great too.

2 місяці тому
Selma
Selma

Yaaassss more low carb 😍😍😍

2 місяці тому
Mel Moultrie
Mel Moultrie

This seems like one of those dishes that gets better the older it gets mmm

2 місяці тому
John Cannibal
John Cannibal

The inflection in his voice is so bizarre and unnerving and makes these videos so hard to watch.

3 місяці тому
101 Life
101 Life

Chef John, when did you become Chinese, speaking too fast that I missed some of your words!!!! Slow down a little please! !!

3 місяці тому
Marina S
Marina S

Love the videos, but the narrating voice is driving me nuts!

3 місяці тому
FanfareT.Loudest
FanfareT.Loudest

This looks great! I might make it myself this week (though I will reduce the chipotle peppers maybe mix them with peppers that have some sort of homemade sweetness I would add to them because my family doesn't like stuff that's too spicy!).

3 місяці тому
Satish
Satish

@ 6:38 "But if you are one of these lunatics that dont like chicken thighs, this exact same recipe will work with chicken breasts." Well said, really well said.

3 місяці тому
SpinCycle
SpinCycle

You are the kinga of your tinga.

3 місяці тому
J Williams
J Williams

You rock Chef John!

3 місяці тому
darrin bell
darrin bell

Made it last night,,,, so good

3 місяці тому
CB
CB

Hi Chef John! I just made this recipe after searching your channel for chicken recipes. Instead of just thighs, I used a whole chicken and skipped the blending step since my crushed tomatoes and chipotle sauce were conveniently already smooth. I also added a beef cube instead of chicken because I didn't have any on hand but I still wanted that extra savoury flavour. My family loves it! We even have leftovers to enjoy for tomorrow. Thanks for the recipe~

4 місяці тому
aaron call
aaron call

Love it. I add some bacon and just do the whole thing in a slow cooker.

4 місяці тому
Charles Manning
Charles Manning

I just watched your video for Spaghetti Squash, was wondering if you thought about revisiting that recipe? And do you think that this recipe would make a good topping for spaghetti squash?

4 місяці тому
christopher reynoso
christopher reynoso

Love u

4 місяці тому
Essy Cast
Essy Cast

That can of chipotle chiles are from the Morena. So good. Sorry Chef John, had to give a shout out to the Morena. 😁 they make the best Chile chipotles and Jalapeños too.

4 місяці тому
Katie Hess
Katie Hess

Ugh your affect during narration is really bothersome. I couldn’t finish watching.

4 місяці тому
Akash Tarafder
Akash Tarafder

As an Indian, this does not impress me.

4 місяці тому
felix lopez
felix lopez

Tht is n0t h0w u make it.. I dnt kn0 wat u cal tht

4 місяці тому
pete sampson
pete sampson

If you really want to kick it into high gear you begin by dousing your chicken with chili pepper and grilling or broiling it first.

4 місяці тому
Justine Janisse
Justine Janisse

Wow, just wow

5 місяців тому
Bogdan Mircia
Bogdan Mircia

I really had to soldier through the hole clip, because the way you talk... it's the same intonation all the way through, always freakishly small sentences, nauseating...

5 місяців тому
Anolin
Anolin

How come no one comments on the annoying way he speaks. It's almost every sentence he says is a rhetorical question... but it's not. Driving me nuts. Makes the video unwatchable.

5 місяців тому
Jen McDonald
Jen McDonald

You are awesomely witty and extremely pleasant to listen to. Making this tonight. Thanks!

6 місяців тому
LuNa4Death
LuNa4Death

Made this tonight for a very informal dinner party and everyone loved it! We had it as tacos with cheesy black beans and lime cilantro rice. so super good. thank you so so much for always having delicious recipes!

6 місяців тому
floot
floot

I yearn for Chef John to do a product endorsement on the 'ridiculously small wooden spoon' and its versatility.... :)

6 місяців тому
Leonard Frykman
Leonard Frykman

I’ve noticed you like Le Creuset. Any reason why them over Staub?

6 місяців тому
r666y
r666y

A tostada is eaten using your hands, not a fork.

7 місяців тому
Houdini774
Houdini774

You've done it again Chef John. Thank you.

7 місяців тому
Ian McCauley
Ian McCauley

Wow, made this two days ago and the family finished off the last stewed chicken today. Thank you for this recipe. Very original delicious flavour! .... I added sour cream dollops to the Tortillas.....Heaven.....seriously!!

7 місяців тому
Eric Beck
Eric Beck

Chef John. Can you make a chicken mole video??

7 місяців тому
Sumera Imtiaz
Sumera Imtiaz

is there a reason why we should add the extra water and stock in the beginning if we are going to evaporate it anyway. Can we just use less liquid upfront?

7 місяців тому
zxx1josh1xxz
zxx1josh1xxz

Did you know Chipotle Pepper and Jalapeno Pepper are two different peppers Take a look http://www.tradewindsfruit.com/chipotle-pepper-seeds http://www.tradewindsfruit.com/jalapeno-pepper-seeds love the recipe

7 місяців тому
daveogarf
daveogarf

His delivery sounds like a Jack-in-a-box... Up and down, up and down.

7 місяців тому
yo Nismo
yo Nismo

i eat it with a tostada smothered with sourcream, topped with the tinga, some shredded lettuce, avocado and queso fresco. bomb af sriracha too

7 місяців тому
Sparrowhawk
Sparrowhawk

Are you an alien who has been studying how hoomans talk?

8 місяців тому
Adem Tas
Adem Tas

Chef John, Why we don’t add a pinch of cayenne when making the sauce?

8 місяців тому
Efren Schwarz
Efren Schwarz

Looks great but that in not a mexican Tinga. Best regards, you´re one of the best food chanell recipes.

8 місяців тому
evan ralph
evan ralph

Start stop start stop the way this guys talking

8 місяців тому
TemplarTate
TemplarTate

Could you use bone-in chicken thighs, since you're straining thee liquid anyway? I figure the bones will add extra flavor if so.

8 місяців тому
Ezra
Ezra

I made this and followed the recipe to a T, except I did not blend the chipotles (didn't have the equipment) but chopped them finely. This dish was VOLCANICALLY hot (and I am a regular hot pepper eater) at first taste. Interestingly after a few days in the fridge it mellowed out and was delicious with some sour cream and cilantro :)

8 місяців тому
Paty Corrales
Paty Corrales

I'm totally going to try this. :)

8 місяців тому
Millie Ramos
Millie Ramos

This is so delicious!!! Will be making this again. Even before making the tinga sauce, the poached chicken is delicious on its own.

8 місяців тому
Jiwon Kim
Jiwon Kim

I love listening to you talk hahaha.

9 місяців тому
Tyrone Washington II
Tyrone Washington II

I hate your voice holy shit. Too bad I have to make this shit. Thank my wife.

9 місяців тому
Maria Barrera
Maria Barrera

Thank u John

9 місяців тому
Ahmad Farzad
Ahmad Farzad

Just bought all the ingredients. Thanks Chef John. Ppl think I’m a great cook because of you :)

9 місяців тому
Frontside Blunt
Frontside Blunt

Looks good FW, however, I'd be sure to squeeze some fresh lime juice over that Tinga.

9 місяців тому
Bass Addiction
Bass Addiction

Where's the bayleaf speared to the onion using a whole clove to make a onion pique.

9 місяців тому
Arvetis
Arvetis

Chef John and the Case of the Disappearing Garlic Cloves

10 місяців тому
Parapearce
Parapearce

HA! I thought about subbing the thighs with breasts not mere seconds before your comment! Yes, I am one of those lunatics. :)

10 місяців тому
Ian Long
Ian Long

but but..the cayenne

10 місяців тому
Marques Entzminger
Marques Entzminger

All of your recipes are excellent but this one is EXELLENT :)

10 місяців тому
Eugene Guillermo
Eugene Guillermo

Just made this tonight and it was delish! I threw it on some fried potatoes, plantains on the side, and topped with fresh avocado, cilantro, and some Greek yogurt (had no crema). The smell was so unique - deep and earthy, tangy and Spicy, slightly sweet and savory. Can’t wait to try on tostada.

10 місяців тому
Klinner Klinner1
Klinner Klinner1

Question chef.... can you make this in a green sauce, and or green chillies and cilantro? Thanks again

10 місяців тому
Klinner Klinner1
Klinner Klinner1

You are awesome sauce... thank You. Please never change

10 місяців тому
love theworld
love theworld

His voice makes me laugh great stuff x

10 місяців тому
Amanda Carlson
Amanda Carlson

why does he sound like that lmfao

11 місяців тому
iamgordy
iamgordy

on your blog post for this recipe you said you have to choose between red and green at restaurants.  i love this chicken and now i NEED to try the green! please answer my food wish!

11 місяців тому
Riely !
Riely !

Anyone else notice his voice? Pausing and going over the top at the end of sentences

11 місяців тому
Sky High
Sky High

I made this dish today, it may be too spicy for my wife, although I like spicy. Any recommendation on toning it down?

11 місяців тому
Niki Tennison
Niki Tennison

Reading glasses or not, it must be fun to be a Chef John.

Рік тому
Brian Acost
Brian Acost

when my mom makes it i get a tostada smear it with sour cream, then add the tinga on top, followed by shredded letuce, and a slice of queso fresco that i crumble on top. BOMB Af! ppl you gotta try this p.s. if u like sriracha sauce like i do, dab some on top of ur finished/assembled tostada. thank me later

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Snidde22
Snidde22

I'm personally a fan of thickening it more, as I was going for a taco consistency, but totally, it's delicious!

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Sarthakm
Sarthakm

I can't stop speaking the way you do in your videos...hours of fun. You are after all a don, if you follow Chef Jon!

Рік тому
Vostera Deadeye
Vostera Deadeye

can you use vegetable broth?

Рік тому
8trigrammer
8trigrammer

I'd use butter to saute the onions, because.. butter...

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Kesh Aponso
Kesh Aponso

What is it with people not liking chicken thigh? It's crazy. We have them crazy people in Australia too. "I only eat the white meat.".. So don't get it. ps; chef john. Love your vids. You crack me up so much. xx

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Pearl Handle
Pearl Handle

Made this for dinner tonight. Didn't have the canned chipotle peppers, so I just used a heaping tablespoon of ground chipoltle pepper, & a can of San Marzano tomatoes. I sauteed my onions in bacon grease, & added it to the pot, along with the onions, & finished with about four tablespoons of butter, for that velvety smoothness. IT. WAS. AAA-MAZING !!!

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Kimberly H
Kimberly H

You are a food god, Chef John.

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jonathan padilla
jonathan padilla

I play your videos on purpose simply to sleep !! your voice is so pleasing just like the food you make

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Ohgr33
Ohgr33

Sir, I have been watching your videos for a long time. They have been one of my inspirations to push my own cooking skills. I must say.... Your voice was MADE for narration. Tone smooth... easy on the ears.. quite cheerful... not over proud. You have a golden voice my friend.

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G.D. Chadwell
G.D. Chadwell

Great meal. My family loved it.

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Jay2da P
Jay2da P

It would bring a smile to my heart if you did this video while listening to mariachi music.

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surender rajput
surender rajput

We can eat it with rice?

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checkboard
checkboard

Is it still an edible bowl, when it is served in a ceramic bowl?

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