Eggs Part 2 | Basics with Babish

ne kilmer
ne kilmer

nice job, Babish; your Scotch egg was almost as good as Chef John's.

3 дні тому
BracedBird
BracedBird

2:56 juul in left hand

3 дні тому
b r o t w o r m
b r o t w o r m

eg 2

4 дні тому
Brenda Perales
Brenda Perales

I’m a babish you can’t kill me 😂

6 днів тому
EBRAHIM MOAWAD
EBRAHIM MOAWAD

This is not how to make prober Shakshoka

6 днів тому
Mikimbo Beats
Mikimbo Beats

2:56 this man got a juul

11 днів тому
Dan the Dude
Dan the Dude

What would be the best alternative to pork for scotch eggs?

11 днів тому
Maya Lyubomirsky
Maya Lyubomirsky

sorry my man but that was not shakshouka. the ingredients need to be minced, and you need WAY more tomato. it is basically eggs in a chunky tomato sauce. yours was wayyyy too chunky.

11 днів тому
Flash Gaming
Flash Gaming

Possibly one of the only part 2 videos he’s posted on this channel

12 днів тому
TheFormanGrillCrew
TheFormanGrillCrew

That ain't shakshuka.

14 днів тому
ScottishBawbag
ScottishBawbag

A love a good scotch egg! 🤣

14 днів тому
delcidkidv
delcidkidv

"pour stuff into me hole"

15 днів тому
greg rice
greg rice

yolk shouldn't be runny

17 днів тому
Brainhorn
Brainhorn

But they should though

2 дні тому
Avid_Gamer
Avid_Gamer

You should show how to peel a soft boiled egg without running water. Great video! Can't wait to try some of these.

19 днів тому
Alexander Gittens
Alexander Gittens

If you pause your screen at 2:56 HE HAS A VAPE IN HIS HAND

20 днів тому
olivia latiuk
olivia latiuk

Peep that Juul

21 день тому
cheska irene
cheska irene

why is no one talking about his juul

21 день тому
Brainhorn
Brainhorn

A very large portion of the comments are talking about it

2 дні тому
Chris Winslow
Chris Winslow

Babish, thanks for making Hollandaise seem easy, I need to man up and learn to make it. Next time you feel like getting your Benedict on, give them a try over a Croissant with tomato and Avocado and crisp bacon. Had this at a Cafe in California - VERY good.

22 дні тому
Meme Lab
Meme Lab

Blue Apron got me sold on that burned broccoli

22 дні тому
mavrick solo
mavrick solo

Hey Oliver, what flavor juul pods do you have?

22 дні тому
Wicked Sus
Wicked Sus

Saw the Juul

23 дні тому
Ben Reubenson
Ben Reubenson

This seems like the wrong channel to be sponsored by a meal delivery company...

24 дні тому
Srii Vatsan
Srii Vatsan

I really appreciate the high production quality in all of your videos. Makes it much more appealing to watch apart from your obviously excellent narration.

26 днів тому
tc whiterabbit
tc whiterabbit

This is giving me flash backs to my Irish pub days... I hated making these in Mass...

28 днів тому
Paolo Cristobal
Paolo Cristobal

"Pour-stuff-into-me hole" ahh. so that's what it's called

28 днів тому
TechedWarrior
TechedWarrior

U should go on a cooking show and use the money to fund your channel like so he can see

Місяць тому
Cale Douglas
Cale Douglas

2:56 this guy has a juul

Місяць тому
danielle sell
danielle sell

Does anyone put a tiny splash of vinegar in their egg poaching water? Babish doesn’t mention it but I’ve heard it so many times. Personally I’m not sure if it makes a difference because I’ve always done it if an egg poaching pan wasn’t around. Anyone else know?

Місяць тому
Human Anonymous
Human Anonymous

Idk why but I just can’t stand to eat runny yolk. Idk if cause I was taught that it is raw or that it’s the texture of it.

Місяць тому
Stormin'
Stormin'

Babish juuls?

Місяць тому
lord tachanka
lord tachanka

it’s called Peameal not canadian bacon

Місяць тому
G T
G T

Thank you for the runny yolk scotch egg

Місяць тому
Twisted Studios
Twisted Studios

You eat with your eyes first and the shakshuka looked really gross in my opinion. It also barley resembled what a good shakshuka should look like.

Місяць тому
Brainhorn
Brainhorn

+Twisted Studios "Barely" means almost nothing at all. "Barley" is a type of grain.

День тому
Twisted Studios
Twisted Studios

Brainhorn what are you saying? Barley mean almost not at all. As in, this almost looks nothing like what it’s supposed to. Are you drunk?

День тому
Brainhorn
Brainhorn

What does barley have to do with it? Did he add barley?

2 дні тому
Nicos Aloneftis
Nicos Aloneftis

You're one of the few people on youtube to have made a part 2 to complement the part 1 of a video series on their channel, and I really appreciate that

Місяць тому
birbilomata
birbilomata

I was trying to make a poached egg for over 2 years now... i tried at least 10 times and never made them! I saw your video and made them again... guess what? Perfect poached egg!!!!! Thank you for the recipe dude

Місяць тому
XCha0ticInfern0X
XCha0ticInfern0X

Y’all! He’s rippin phat clouds at 2:55

Місяць тому
Thomas Asplund
Thomas Asplund

Why did the hollandaise sauce have mustard in it? I tried this and that was all I could taste. Then watched a few other videos on hollandaise sauce and no one used mustard. I dont understand.

Місяць тому
Da Sean
Da Sean

why is there a juul in 2:55 ?

Місяць тому
Pazaria Nixon
Pazaria Nixon

juul while cooking respect

Місяць тому
SoxHeather
SoxHeather

I get all the ze frank vibes with these voiceovers

Місяць тому
Elensila2718
Elensila2718

I just made some shaksuka this morning! I used sweet peppers, onions, and cabbage for my base and topped with fresh harissa paste! Delicious!

Місяць тому
Cam Martin
Cam Martin

Address at 0:05

Місяць тому
Franklin Armendariz
Franklin Armendariz

2:54

Місяць тому
dumbconscript
dumbconscript

fuck babish and his ads

Місяць тому
Samanta Rosario
Samanta Rosario

You should make cheesy scallops from the Netflix series’s big mouth

Місяць тому
Avinash Mahabirsingh
Avinash Mahabirsingh

Yeah Blue Apron is great, you pay for a restaurant quality meal, and you have to cook it yourself! Just go to the grocery and get your things, give your kids a $20 to do the shopping, ask a friend if you're that lazy, but don't waste money on a service that won't even deliver you completed meals for the price they charge per meal, and don't forget about the shipping charges! Food should never cost that much, especially if you're doing all the work! If you're too lazy or busy to go to the grocery, then you are also too busy or lazy to cook.

Місяць тому
Ossian Bohnaroo
Ossian Bohnaroo

What wonderfully terrible jorah accent

Місяць тому
ValuedSo Lovely
ValuedSo Lovely

6:41 deadpool

2 місяці тому
Joy Rowan Casey
Joy Rowan Casey

I am in stitches at the Jorah impression 🤣🤣🤣

2 місяці тому
SubGme
SubGme

At least when you make another part to a video, you dont scream "ALL RIGHT U LITTLE JITS GET THIS FUCKING VIDEO TO 100K LIKES AND I WILL MAKE ANOTHER PART TO THIS VIDEO!!!!!!!!)

2 місяці тому
Nicholas Suerdieck
Nicholas Suerdieck

Babby has a juul

2 місяці тому
Yuty06
Yuty06

Wait do American not have ham? That sounds unlikely

2 місяці тому
אורי לירון
אורי לירון

How to really make shaksuka: Cut and pan fry an onion Add mushrooms and tomatoes and peppers Add some spices Add a whole can of tomato sauce Break some eggs on top Its really easy and delicious

2 місяці тому
אורי לירון
אורי לירון

1-2 diced tomato cans Tea spoon of brown sugar is a must Mushrooms if you like And don't ever put carrots in shakshuke

2 місяці тому
Marcos Ayala
Marcos Ayala

High school sophmores will go crazy at 2:54 after seeing that juul😂

2 місяці тому
rxxr
rxxr

This is the most un-shakshuka shakshuka I ever seen.

2 місяці тому
Sexier Beast
Sexier Beast

Juul 2:55

2 місяці тому
logandh2
logandh2

Those have got to be the biggest scotch eggs I have ever fucking seen

2 місяці тому
Rugbywrestler160
Rugbywrestler160

This made preparing eggs Benedict SOOOOOO much easier! I’ve made it a couple times but always got that nasty foam egg crap. Topped on some pastrami and it was the best breakfast I’ve ever had!

2 місяці тому
Paul Dixon
Paul Dixon

The last time I saw Justin Y. Was when he had like maybe 3000 subscribers and holy wow has he grown. Good job man!

2 місяці тому
Gena A.P
Gena A.P

Really hard to find the ingredients to make any of your foods in China, hoped I could cook food I see in your videos when I got more independent (my own place/apartment) but unfortunately the problem now is the location :( other then that nice video and would be nice if you could make some Asia based cuisine food 😊😊😊

2 місяці тому
obsolete18
obsolete18

But the yolk isn't the wispy part in poached eggs...

2 місяці тому
nope lol
nope lol

but oh my god it is a big deal

2 місяці тому
faye76000
faye76000

could flatted the disc of sausage using a plastic wrap..... makes the sausage layer much more even and uniform

2 місяці тому
Vuenxx
Vuenxx

*Şakşukaa şakşuka şaka da şukaa*

2 місяці тому
kenny from florida
kenny from florida

2:56

2 місяці тому
kenny from florida
kenny from florida

2:54

2 місяці тому
Joseph Dufresne
Joseph Dufresne

Omg thank you so much for your tips on soft boiled eggs. I am making Japanese jammie eggs and for the first time they where perfect after making them this way

2 місяці тому
Liam Thomas
Liam Thomas

In Scotland you never leave the yolk runny in a scotch egg

2 місяці тому
beepbapboop
beepbapboop

i often have a juul in my hand while i'm cooking too.

2 місяці тому
William Clatone
William Clatone

4:20 jokes on you Babish, I am the hungover friend.

2 місяці тому
200.000 subs no vids moomoo
200.000 subs no vids moomoo

Eggs is love. Eggs is life.

2 місяці тому
W204 AMG
W204 AMG

I make the eggs from V for Vendetta for my son on Saturday mornings I believe it’s called Eggy in a blanket check it out

2 місяці тому
Renan S. Mello
Renan S. Mello

"Scotch Eggs", or as we call it here in Brazil: Bolovo (like mixing the words "cake" and "egg", like "cakegg")

3 місяці тому
tvolz40
tvolz40

Those eggs look terrible, pasty light yellow colored yolks? And the thin part of the whites is telling you the eggs are old

3 місяці тому
John Sandiego
John Sandiego

Your Jorah sounds like....someone who isn’t Jorah.

3 місяці тому
LE0NSKA
LE0NSKA

his color correction, while making everything stylish, makes the food look kinda bad.. the eggs look almost green.

3 місяці тому
Aaron Rose
Aaron Rose

J Kenji Lopez, I own his book ;-; nice reference

3 місяці тому
CamP513
CamP513

2:56 what flavor ya got

3 місяці тому
You Going to finish that crossant?
You Going to finish that crossant?

Eggs for the boy

3 місяці тому
Will Pfeiffer
Will Pfeiffer

2:56 juul found

3 місяці тому
• Luxus •
• Luxus •

2:54

3 місяці тому
Dorian Hancox
Dorian Hancox

No deviled eggs though?

3 місяці тому
Scoobert Doobert
Scoobert Doobert

3:22 a fauxoli?

3 місяці тому
Billy Goat
Billy Goat

Did u pull out Yes 3:56

3 місяці тому
Susan Chizmadia
Susan Chizmadia

Thank you so much for your video on scotch eggs! It helped me make them in my airfryer. I'd never steamed eggs before & it made such a beautiful yolk even after cooking. When I was younger I don't remember having so much trouble peeling eggs. They end up looking destroyed

3 місяці тому
Bubbles
Bubbles

I'm naming my band "Blender Hollandaise"

3 місяці тому
Bray Maruski
Bray Maruski

Wait....what's an egg?

3 місяці тому
James
James

why the fuk are the yolks a pale yellow 0.0

3 місяці тому
TheGimz
TheGimz

Issae nao passa de um bolovo d bar po

3 місяці тому
Jackson Recoil
Jackson Recoil

Yolks are such a weird colour in America.

3 місяці тому
Mateo Winarta
Mateo Winarta

egg wellington

3 місяці тому
F4KKU
F4KKU

No omurice

3 місяці тому
shahaman noodah
shahaman noodah

I hate being allergic to eggs...

3 місяці тому
Gryxll
Gryxll

Can you cook eggs with freezer burn? It has burn in the name.. I feel like if you use it right you might have something.

3 місяці тому
EPIC MIKEY
EPIC MIKEY

2:56 is that a juul in his left hand😂😂

3 місяці тому
Finn Crawford
Finn Crawford

The eggs are usually hardboiled tho

3 місяці тому
Vizerei
Vizerei

Oooooooo.... No, what is that.... That's not soft boiled, that's runny raw. It should be about the consistency of room temp butter 😥

3 місяці тому
Giancarlo Paniccia
Giancarlo Paniccia

My mom used to make a bed of green beans and red sauce before making little wells for the eggs.

3 місяці тому
Giancarlo Paniccia
Giancarlo Paniccia

I've wanted to give scotch eggs a go for so long...

3 місяці тому
shai ma
shai ma

noooooo why the carrots in the shalshuka

3 місяці тому

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