Eggs Part 2 | Basics with Babish

The commentor
The commentor

This guy can make it to masterchef and win

14 годин тому
Madeline Rivera
Madeline Rivera

Hahaha juul spotted at 2:56

3 дні тому
m.c. nugget
m.c. nugget

2:55 you can see banish is holding a juul

4 дні тому
DryTaste
DryTaste

What did you do to that broccoli at the end ._.

4 дні тому
Krystal L
Krystal L

Why are those eggs so pale...

6 днів тому
No Body
No Body

Really shitty Jorah impersonation lol

6 днів тому
Max Vermeulen
Max Vermeulen

My hollandaise sauce tasted like soup

6 днів тому
Abby Ritter
Abby Ritter

If you make an eggs part 3, could you please show us how to make a Spanish omelette? That's the best kind of omelette by far.

6 днів тому
FacCa Flame
FacCa Flame

what kinda shakshuka is that dude ?

8 днів тому
Bruno Wengert
Bruno Wengert

Please Stop supporting blue apron! I think we are all lazy enough and don't need to get more stuff delivered especially if each and every ingredient is wrapped in plastic. Ps.: Still a big fan of the show. Best. YouTube. Chef. Ever.

8 днів тому
DJ M.O.D.
DJ M.O.D.

"the pour stuff into me hole" TV and Movies taught me that was the "didn't know what they are doing in a kitchen hole". Who knew it was both?!

9 днів тому
timeroller
timeroller

what if you don't have any friends to be hung over?

10 днів тому
u no
u no

skirt skirt

10 днів тому
ErikJohnson1234
ErikJohnson1234

I made eggs Benedict with hamburger buns because I didnt have any english muffins Haha

11 днів тому
Imagine Wagons
Imagine Wagons

Succ an egg

12 днів тому
SumthinC001
SumthinC001

Grey Poupon, rich!

13 днів тому
Tama Higuchi
Tama Higuchi

wouder

14 днів тому
G&L Vlogs
G&L Vlogs

Who peeped the juul at 2:50

14 днів тому
fuking king gal
fuking king gal

what the hell is that fake shakshuka

15 днів тому
Blood Money BO2
Blood Money BO2

2:55 is that a juul? Almighty Babish confirmed vape lord?🤔😂

18 днів тому
July17
July17

No omurice?

19 днів тому
NatureHealsMe
NatureHealsMe

I love Babish’s work, but when I see this Blue Apron crap.... 😡

21 день тому
M Isa
M Isa

Eggs are so advanced that he needs two parts to explain it

23 дні тому
Yoni Ifrah
Yoni Ifrah

I see you at 255 gotta hit that juul all day every day my dude

27 днів тому
Soul Intent
Soul Intent

Basics with babish: quitting smoking

28 днів тому
Ian Ciborowski
Ian Ciborowski

YOOOO JUUL AT 2:56

Місяць тому
Gavin
Gavin

Runny yolk is awful

Місяць тому
sum lonseth
sum lonseth

caught

Місяць тому
Andrew Sarkissian
Andrew Sarkissian

2:56 is that a juul in his hand?

Місяць тому
Eric Collins
Eric Collins

Egg yolk butter sauce 🤣🤣🤣🤣

Місяць тому
David Tran
David Tran

Should have mentioned the wet hand/dry hand technique while breading

Місяць тому
Charlie Yale
Charlie Yale

saw ur juul at 2:54

Місяць тому
Andrés Duque Solís
Andrés Duque Solís

The word "Aioli" (alhòli in Occitan, allioli in Catalan) comes from the combination of the words for "garlic" (alh, all) and "oil" (òli, oli), the traditional recipe containing little more than those two ingredients. So, quite literally, you cannot make (or write) aioli without garlic. Perhaps that's what Babish means by "fake aioli", but to be clear, that preparation hardly resembles the original. It's just a delicious mustard mayonnaise sauce. Video suggestion: Sauces Part 2, featuring the real aioli.

Місяць тому
ne kilmer
ne kilmer

nice job, Babish; your Scotch egg was almost as good as Chef John's.

2 місяці тому
BracedBird
BracedBird

2:56 juul in left hand

2 місяці тому
b r o t w o r m
b r o t w o r m

eg 2

2 місяці тому
Brenda Perales
Brenda Perales

I’m a babish you can’t kill me 😂

2 місяці тому
EBRAHIM MOAWAD
EBRAHIM MOAWAD

This is not how to make prober Shakshoka

2 місяці тому
Mikimbo Beats
Mikimbo Beats

2:56 this man got a juul

2 місяці тому
Dan the Dude
Dan the Dude

What would be the best alternative to pork for scotch eggs?

2 місяці тому
Maya Lyubomirsky
Maya Lyubomirsky

sorry my man but that was not shakshouka. the ingredients need to be minced, and you need WAY more tomato. it is basically eggs in a chunky tomato sauce. yours was wayyyy too chunky.

2 місяці тому
Flash Gaming
Flash Gaming

Possibly one of the only part 2 videos he’s posted on this channel

2 місяці тому
TheFormanGrillCrew
TheFormanGrillCrew

That ain't shakshuka.

2 місяці тому
ScottishBawbag
ScottishBawbag

A love a good scotch egg! 🤣

2 місяці тому
delcidkidv
delcidkidv

"pour stuff into me hole"

2 місяці тому
greg rice
greg rice

yolk shouldn't be runny

2 місяці тому
Brainhorn
Brainhorn

But they should though

2 місяці тому
Avid_Gamer
Avid_Gamer

You should show how to peel a soft boiled egg without running water. Great video! Can't wait to try some of these.

2 місяці тому
Alexander Gittens
Alexander Gittens

If you pause your screen at 2:56 HE HAS A VAPE IN HIS HAND

2 місяці тому
olivia latiuk
olivia latiuk

Peep that Juul

2 місяці тому
cheska irene
cheska irene

why is no one talking about his juul

2 місяці тому
Brainhorn
Brainhorn

A very large portion of the comments are talking about it

2 місяці тому
Chris Winslow
Chris Winslow

Babish, thanks for making Hollandaise seem easy, I need to man up and learn to make it. Next time you feel like getting your Benedict on, give them a try over a Croissant with tomato and Avocado and crisp bacon. Had this at a Cafe in California - VERY good.

2 місяці тому
Meme Lab
Meme Lab

Blue Apron got me sold on that burned broccoli

2 місяці тому
mavrick solo
mavrick solo

Hey Oliver, what flavor juul pods do you have?

2 місяці тому
Wicked Sus
Wicked Sus

Saw the Juul

2 місяці тому
Ben Reubenson
Ben Reubenson

This seems like the wrong channel to be sponsored by a meal delivery company...

2 місяці тому
Srii Vatsan
Srii Vatsan

I really appreciate the high production quality in all of your videos. Makes it much more appealing to watch apart from your obviously excellent narration.

2 місяці тому
tc whiterabbit
tc whiterabbit

This is giving me flash backs to my Irish pub days... I hated making these in Mass...

2 місяці тому
Paolo Cristobal
Paolo Cristobal

"Pour-stuff-into-me hole" ahh. so that's what it's called

2 місяці тому
TechedWarrior
TechedWarrior

U should go on a cooking show and use the money to fund your channel like so he can see

3 місяці тому
Cale Douglas
Cale Douglas

2:56 this guy has a juul

3 місяці тому
danielle sell
danielle sell

Does anyone put a tiny splash of vinegar in their egg poaching water? Babish doesn’t mention it but I’ve heard it so many times. Personally I’m not sure if it makes a difference because I’ve always done it if an egg poaching pan wasn’t around. Anyone else know?

3 місяці тому
Human Anonymous
Human Anonymous

Idk why but I just can’t stand to eat runny yolk. Idk if cause I was taught that it is raw or that it’s the texture of it.

3 місяці тому
CloutMaster
CloutMaster

Babish juuls?

3 місяці тому
lord tachanka
lord tachanka

it’s called Peameal not canadian bacon

3 місяці тому
G T
G T

Thank you for the runny yolk scotch egg

3 місяці тому
Twisted Studios
Twisted Studios

You eat with your eyes first and the shakshuka looked really gross in my opinion. It also barley resembled what a good shakshuka should look like.

3 місяці тому
Brainhorn
Brainhorn

+Twisted Studios "Barely" means almost nothing at all. "Barley" is a type of grain.

2 місяці тому
Twisted Studios
Twisted Studios

Brainhorn what are you saying? Barley mean almost not at all. As in, this almost looks nothing like what it’s supposed to. Are you drunk?

2 місяці тому
Brainhorn
Brainhorn

What does barley have to do with it? Did he add barley?

2 місяці тому
Nicos Aloneftis
Nicos Aloneftis

You're one of the few people on youtube to have made a part 2 to complement the part 1 of a video series on their channel, and I really appreciate that

3 місяці тому
birbilomata
birbilomata

I was trying to make a poached egg for over 2 years now... i tried at least 10 times and never made them! I saw your video and made them again... guess what? Perfect poached egg!!!!! Thank you for the recipe dude

3 місяці тому
XCha0ticInfern0X
XCha0ticInfern0X

Y’all! He’s rippin phat clouds at 2:55

3 місяці тому
Thomas Asplund
Thomas Asplund

Why did the hollandaise sauce have mustard in it? I tried this and that was all I could taste. Then watched a few other videos on hollandaise sauce and no one used mustard. I dont understand.

3 місяці тому
Da Sean
Da Sean

why is there a juul in 2:55 ?

3 місяці тому
Pazaria Nixon
Pazaria Nixon

juul while cooking respect

3 місяці тому
SoxHeather
SoxHeather

I get all the ze frank vibes with these voiceovers

3 місяці тому
Elensila2718
Elensila2718

I just made some shaksuka this morning! I used sweet peppers, onions, and cabbage for my base and topped with fresh harissa paste! Delicious!

3 місяці тому
Cam Martin
Cam Martin

Address at 0:05

3 місяці тому
Franklin Armendariz
Franklin Armendariz

2:54

3 місяці тому
dumbconscript
dumbconscript

fuck babish and his ads

3 місяці тому
Samanta Rosario
Samanta Rosario

You should make cheesy scallops from the Netflix series’s big mouth

3 місяці тому
Avinash Mahabirsingh
Avinash Mahabirsingh

Yeah Blue Apron is great, you pay for a restaurant quality meal, and you have to cook it yourself! Just go to the grocery and get your things, give your kids a $20 to do the shopping, ask a friend if you're that lazy, but don't waste money on a service that won't even deliver you completed meals for the price they charge per meal, and don't forget about the shipping charges! Food should never cost that much, especially if you're doing all the work! If you're too lazy or busy to go to the grocery, then you are also too busy or lazy to cook.

3 місяці тому
Ossian Bohn
Ossian Bohn

What wonderfully terrible jorah accent

3 місяці тому
ValuedTheLovelyGhost :3
ValuedTheLovelyGhost :3

6:41 deadpool

4 місяці тому
Joy Rowan Casey
Joy Rowan Casey

I am in stitches at the Jorah impression 🤣🤣🤣

4 місяці тому
SubGme
SubGme

At least when you make another part to a video, you dont scream "ALL RIGHT U LITTLE JITS GET THIS FUCKING VIDEO TO 100K LIKES AND I WILL MAKE ANOTHER PART TO THIS VIDEO!!!!!!!!)

4 місяці тому
Nicholas Suerdieck
Nicholas Suerdieck

Babby has a juul

4 місяці тому
Yuty06
Yuty06

Wait do American not have ham? That sounds unlikely

4 місяці тому
אורי לירון
אורי לירון

How to really make shaksuka: Cut and pan fry an onion Add mushrooms and tomatoes and peppers Add some spices Add a whole can of tomato sauce Break some eggs on top Its really easy and delicious

4 місяці тому
אורי לירון
אורי לירון

1-2 diced tomato cans Tea spoon of brown sugar is a must Mushrooms if you like And don't ever put carrots in shakshuke

4 місяці тому
Marcos Ayala
Marcos Ayala

High school sophmores will go crazy at 2:54 after seeing that juul😂

4 місяці тому
Raheel Alsulmi
Raheel Alsulmi

This is the most un-shakshuka shakshuka I ever seen.

4 місяці тому
Logan Sharp
Logan Sharp

Juul 2:55

4 місяці тому
Logan Huntley
Logan Huntley

Those have got to be the biggest scotch eggs I have ever fucking seen

4 місяці тому
Rugbywrestler160
Rugbywrestler160

This made preparing eggs Benedict SOOOOOO much easier! I’ve made it a couple times but always got that nasty foam egg crap. Topped on some pastrami and it was the best breakfast I’ve ever had!

4 місяці тому
Paul Dixon
Paul Dixon

The last time I saw Justin Y. Was when he had like maybe 3000 subscribers and holy wow has he grown. Good job man!

4 місяці тому
Gena A.P
Gena A.P

Really hard to find the ingredients to make any of your foods in China, hoped I could cook food I see in your videos when I got more independent (my own place/apartment) but unfortunately the problem now is the location :( other then that nice video and would be nice if you could make some Asia based cuisine food 😊😊😊

4 місяці тому
obsolete18
obsolete18

But the yolk isn't the wispy part in poached eggs...

4 місяці тому
nope lol
nope lol

but oh my god it is a big deal

4 місяці тому
faye76000
faye76000

could flatted the disc of sausage using a plastic wrap..... makes the sausage layer much more even and uniform

4 місяці тому
Vuenxx
Vuenxx

*Şakşukaa şakşuka şaka da şukaa*

4 місяці тому
kenny from florida
kenny from florida

2:56

4 місяці тому
kenny from florida
kenny from florida

2:54

4 місяці тому
Joseph Dufresne
Joseph Dufresne

Omg thank you so much for your tips on soft boiled eggs. I am making Japanese jammie eggs and for the first time they where perfect after making them this way

4 місяці тому

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Transparent Taco

Barry Lewis

10 місяців тому