Fish | Basics with Babish

  • Опубліковано 6 місяців тому

    Binging with BabishBinging with Babish

    Тривалість: 5:00

    On this episode of Basics, we're taking a look at a few ways to simply prepare fish. Whether you're baking or frying, it's an economically and ecologically responsible way to make dinner tonight.
    Grocery List:
    Salmon fillets
    Panko bread crumbs
    Thyme, chopped
    Rosemary, minced
    White fish (high quality like cod or haddock)
    Russet potatoes
    Peanut or vegetable oil
    Kosher salt
    Ground black pepper
    Grain mustard
    Mayo
    All purpose flour
    Cornstarch
    Paprika
    Baking powder
    Mexican beer (or beer of your choice)
    Tartar sauce (optional)
    Special equipment:
    Stainless steel pot, deep enough for frying
    Thermometer for frying oil
    Join me 5/24 on Twitch for the fish live cook-a-long:
    www.twitch.tv/bingingwithbabish/
    Music:
    "Melt" Broke for Free
    soundcloud.com/broke-for-free
    www.bingingwithbabish.com/podcast/
    My first cookbook, Eat What You Watch, is available now in stores and online!
    Amazon: a.co/bv3rGzr
    Barnes & Noble: bit.ly/2uf65LX
    Theme song: "Stay Tuned" by Wuh Oh
    open.spotify.com/track/5lbQ6nKPgzkfFigheb467z
    Binging With Babish Website: bit.ly/BingingBabishWebsite
    Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
    Patreon: bit.ly/BingingPatreon
    Instagram: bit.ly/BabishInstagram
    Facebook: bit.ly/BabishFacebook
    Twitter: bit.ly/BabishTwitter
    Twitch: bit.ly/BabishTwitch

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Frederik Brahms
Frederik Brahms

why did you smell on the potato skins 😂

5 днів тому
Mimi Sardinia
Mimi Sardinia

Babish, keep in mind with potato peels, if they were washed potatoes, those peels can also be easily fried or baked into crispy bits. Coat in oil and shove in an oven is what I think I saw a video say (I believe it was EmmyMadeInJapan). Then salt after they're all crispy.

6 днів тому
Chad Johnson
Chad Johnson

I'm going to have to disagree with your statement about seasoning everything separately. I think that's fine, but it needs to be done with different seasonings. Having different flavors on each part helps to create a more complex dish, and if something is flavorful on its own (ie. Salmon) you don't want to take from that. Different layers of flavor and texture makes for wonderful, restaurant class dishes.

8 днів тому
Adrian McDaniels
Adrian McDaniels

The perfect Birthday Present for me, thanks Babby

9 днів тому
Aaron Thomas
Aaron Thomas

Economic? I live by the ocean and most fish is still 2-4x the price of pork or beef

12 днів тому
TheRedEleven
TheRedEleven

"Like your landlord clings to your security deposit"...a highly suspect phrase that jumped right out at me, and now you have a new apartment. I think, for some reason, that wasn't just a throw-away line.

15 днів тому
Raving cooki
Raving cooki

You can't have fish and chips without some gravy or curry sauce!

17 днів тому
lawn clippings
lawn clippings

fuck i want some fish and chips right now

18 днів тому
c yoseli
c yoseli

i made the salmon and i can confirm that it is both crispy and herby

22 дні тому
ZeRoX
ZeRoX

Mashed potatoes plsssss

22 дні тому
Pepper Perez
Pepper Perez

Better then gordon

24 дні тому
Matt Senosa
Matt Senosa

Can I use other fish for this fish and chips recipe? We don't have much salmon,cod or other fish in the USA here in the Philippines. I am 13 years old. And I want to be a gourmet chef. Please help me achieve this goal and kindly answer mynquestion. Thank you!

27 днів тому
Lara Horhor
Lara Horhor

make scallops!

29 днів тому
Nick M
Nick M

British people are equally adept at using either metric or imperial (hey, we invented it after all) measurements, so no need to make allowances.

Місяць тому
mrjesseAlexanderchan
mrjesseAlexanderchan

It’s modelo time

Місяць тому
Andrew Terbrack
Andrew Terbrack

"Your fish-monger" as if i'm not fuckin doin my grocery shopping at walmart

Місяць тому
Darren Sanderson
Darren Sanderson

You guys really need to get on board with an Aussie mainstay for chips, Chicken Salt. It's amazing :)

Місяць тому
Bruce Hernandez
Bruce Hernandez

I ate a fish sandwich while watching this

Місяць тому
Matthias
Matthias

preparing fish or meat without any sage, such a nooby mistake (just kidding, looks good, babish)

Місяць тому
Matthew Mcmullen
Matthew Mcmullen

This is basically Home cooked fish Vs long john silvers

Місяць тому
Pete Smyth
Pete Smyth

Aa a Brit, American English pronunciation confuses me. Americans pronounce niche as nitch, not neesh, so not the French (original) way, but then say fillay and not fill-it. Also, what is with not pronouncing the letter H on the word herb?

Місяць тому
NoDefectsOut
NoDefectsOut

I've made this salmon dish twice now, by far one of my favs.

Місяць тому
Headless Chicken
Headless Chicken

My best seller every fridays, fish and chips with a side of coleslaw. I like using cod tails, it's the most economical of quality and quantity for us. I like adding lemon zest and cumin to my dredge, also good for fish tacos. But I like going a little thicker on the batter with a little more lavender so its fluffier. My best salmon is pan fried in a super hot wok then a sauce made of ginger, scallions, sugar, light soy, and dark soy over top...like a teriyaki.

Місяць тому
fatheromally
fatheromally

Just made the salmon with some frozen salmon, worked like a charm! Barring food poisoning, I’d make this for my family!

Місяць тому
bill goldberg
bill goldberg

These are the vids that you look for but you cant find because youtube is terrible. Thanks babby

2 місяці тому
Trent M
Trent M

it fucked me up to see more than your arms

2 місяці тому
Ethan Cooper
Ethan Cooper

hah. BATTER, side of fish. I get it.

2 місяці тому
titicaca315
titicaca315

he looks eerily like my brother in law, like i mean exactly like him its wierd lol

2 місяці тому
Ben Bertram
Ben Bertram

Salmon is by far one of my favorites. Thanks babish

2 місяці тому
Youtube User
Youtube User

Some one needs to teach our friend how to use cutlery

2 місяці тому
Lauren Alderman
Lauren Alderman

I bought cod once and found worms in it, called the seafood store, they said it's normal, never bought cod again

2 місяці тому
Im Vozza
Im Vozza

Seriously I just love sitting down with a cold drink and just watch him it's amazing

2 місяці тому
Leo GZ
Leo GZ

yeet

2 місяці тому
Alejandro Garcia
Alejandro Garcia

Hey Bab. Line cook for 6 years now. If you lay the fish the opposite way the fish wont curl up like that. You want to lie the fish rib side down if that makes any sense. Just a tip i thought I should share. Love your videos dude

2 місяці тому
Everyone
Everyone

Lmao, he got modelo beer

2 місяці тому
Joshua Kai
Joshua Kai

Modelo Time!

2 місяці тому
NTH THN
NTH THN

I like sushi :3

2 місяці тому
Tan Tan
Tan Tan

Putting Mayonaise in the oven is a NO. Fucking disgusting. Babish.... Youre a great cook, but Mayo in the oven is nasty.

2 місяці тому
MrNickanator Washere
MrNickanator Washere

Waiving the fish back and forth is a terrible technique I will never understand. I've been cooking beer battered fish professionally for a few years and all the better pieces were held still while being dropped.

2 місяці тому
Lecto-Sama
Lecto-Sama

So, say I don't like Mayonnaise. Got a substitute ingredient?

2 місяці тому
Michael Martin
Michael Martin

The way Babby says ‘badder’ just makes me so excited.

2 місяці тому
Andrew Sundstrom
Andrew Sundstrom

Ok, that's great and all, but am I the only one who caught that "batter" side of fish, though???

2 місяці тому
Kaydem {read bio}
Kaydem {read bio}

So your saying i should spray my landlord with oil?

2 місяці тому
SlipperyXXHippo
SlipperyXXHippo

Should try salmon teriyaki or salmon honey, both are really simple and really really tasty!

2 місяці тому
No Name
No Name

Are bugs meat?

2 місяці тому
Jamie fee
Jamie fee

British chips are not greasy

2 місяці тому
Tyler Moore
Tyler Moore

Any recipes for tilapia fish

3 місяці тому
VictoryNibbles
VictoryNibbles

Saying "panko bread crumbs" is redundant, kinda like saying "naan bread." You already got a lot of good info from the person who works in the chippy down below, so the only other thing I gotta say is your fish looks great.

3 місяці тому
Ross Parker
Ross Parker

One criticism, the chips should be thicker

3 місяці тому
Private Private
Private Private

You had me at metric P.S from the Uk

3 місяці тому
Yi Ting Ang
Yi Ting Ang

No steamed fish? That's the most basic of them all.

3 місяці тому
SeaBass
SeaBass

"Administer one to yourself, if necessary."

3 місяці тому
Maddy Lazarovits
Maddy Lazarovits

i once knew a girl in high school who thought she couldn't have beer battered fish because she was underage

3 місяці тому
Siddarth Garib
Siddarth Garib

All make sure to spray my landlord

3 місяці тому
Sky Rim
Sky Rim

The land lord analogy made me lol. Because it's too true.

3 місяці тому
His Majesty The king of New Zealand
His Majesty The king of New Zealand

"economical" salmon is nearly $30 a kilogram where I live

3 місяці тому
Tom Kenning
Tom Kenning

If you really want to be a fish and chip purist, cook the chips in beef fat. That's what all the old people complain about them not doing any more and blame health and safety or the EU or foreigners or something

3 місяці тому
Bulka40000
Bulka40000

Can i just grate dry bun instead of using panco bread crums?

3 місяці тому
potato
potato

Anyone know any good recipes for bluegill?

3 місяці тому
Flynn Saunderson
Flynn Saunderson

Love the videos but wondering what do you use for video editing software?

3 місяці тому
Jennifer Sandoval
Jennifer Sandoval

I finally seen your face. A cutie with cooking skill is a plus!

3 місяці тому
Dionte'. S
Dionte'. S

2:51 did he sneeze?

3 місяці тому
Ion0X
Ion0X

.......HA...6 to 9 xD

3 місяці тому
Balkan Weeb
Balkan Weeb

Might be a stupid question, but does anyone know the calorie count in the first dish? Is it just like a salmon steak plus bread and an egg?

3 місяці тому
Michael Hanretty
Michael Hanretty

Babish, could you use the same oil you fried the chips in to fry the fish? Or is there just too much food matter left in the oil after the chips are cooked?

3 місяці тому
Sean Ireland
Sean Ireland

Tried this tonight. Fantastic recipe. Writing this one down.

3 місяці тому
Laurel Tompkins
Laurel Tompkins

From a born and raised brit those chips were still not fat enough!

3 місяці тому
James Ferran
James Ferran

As a Brit that is the best battered fish I’ve ever seen. Well done.

3 місяці тому
Nathan Omprasadham
Nathan Omprasadham

Binging with Bafish

3 місяці тому
Dylan L
Dylan L

I'm not a big mustard fan(sorry to all who enjoy), what would be another good "glue" to use to keep the bread crumbs on the salmon? Let me know some other suggestions below, thanks!

3 місяці тому
SPacey
SPacey

basic with babfish......

3 місяці тому
Venom hulishi
Venom hulishi

Can you use cod for this recipe

3 місяці тому
Caleb Hoffman
Caleb Hoffman

My mom hates fish, and non-well done meat, so I can't make either of those things (even if she isn't eating it) and thus can't properly myself in the kitchen. Its a sad life

3 місяці тому
James Mark
James Mark

I love when your mouth moves in time with your voice because your voice is so relaxing. You just seem like such a chill guy.

3 місяці тому
Josephi The Crusader
Josephi The Crusader

FishMonger sounds like a an Insalt

3 місяці тому
LifeCoach44
LifeCoach44

What non-stick fry pan is that?

3 місяці тому
JP 1405
JP 1405

THEY DON’T USE METRIC SYSTEM IN UK

3 місяці тому
Pearl the rebel
Pearl the rebel

Did you just kiss the potato peels?

3 місяці тому
POVadventure
POVadventure

Grill steamed teriyaki salmon. I marinade the salmon in Yoshidas teriyaki sauce for about an hour place the dried filet skin side down in the center of a piece aluminum foil. Spread a large pad of creme cheese on top of the filet put a handful of sliced mushrooms on top with a couple pieces of peeled garlic dust with onion powder and add some fresh herbs ( whatever i happen to have in my garden.) Seal the aluminum foil in a tent around the salmon and place on a heated grill on the hot side for a couple minutes and move to the cold side for the remainder of your cooking time. Total cooking time should be about 10 min per in of thickness. Delish. This recipe also works with trout and cat fish with only minor changes to the preparation.

3 місяці тому
Al
Al

thank you so much for posting this! i've been looking for another salmon recipe without foul ass mustard

16 днів тому
Emma Palmer
Emma Palmer

Corn starch aka corn flour 😊

3 місяці тому
Kevin Siungdung
Kevin Siungdung

I'm not kosher

3 місяці тому
LRV V
LRV V

Too Much Butter 😲😲😲😲

3 місяці тому
Benny425
Benny425

What is your tartar sauce recipe?

3 місяці тому
Elitedestroyer00
Elitedestroyer00

Is it just me or are the fries at the end overdone? Idk how they're supposed to come out

3 місяці тому
Saul Parra
Saul Parra

Brah

3 місяці тому
savioursmesmerized
savioursmesmerized

"administer one to yourself if necessary" This is why I love you, Andrew

3 місяці тому
SuperJTutorials
SuperJTutorials

You pulled that salmon out of the oven and I made a noise that only my girlfriend has heard previously

3 місяці тому
radioactive wolfs carnivorous plants
radioactive wolfs carnivorous plants

What you need to show us how to catch and gut the fish!!!!!!!!!!!!!!!!!!!!

3 місяці тому
Angela Ugarte
Angela Ugarte

yes okay but hOW DO I PAN FRY A FISH WITHOUT IT STICKING

3 місяці тому
TheSinkingDuck
TheSinkingDuck

As a Brit I can say that fish has way too much flavour to it the taste should be like the sea salty, very salty

4 місяці тому
Héctor Hernández
Héctor Hernández

What's the special thing with kosher salt?

4 місяці тому
dtaylor1539
dtaylor1539

Anyone else recreate the first recipe and find it underwhelming?

4 місяці тому
Mike Roth
Mike Roth

Cooking potatofries from cold to hot oil in one take sounds really smart. I have to try this part at least.

4 місяці тому
C00kii0
C00kii0

God bless this channel. I love fish but I suck at cooking it.

4 місяці тому
Matt Knudsen
Matt Knudsen

those chips aren't right homie. And you know it.

4 місяці тому
eric zhou
eric zhou

But why did he sniff the potato shavings

4 місяці тому
josie shagonaby
josie shagonaby

You must make an amazing husband.

4 місяці тому
MaxArceus
MaxArceus

I made the salmon, it was f*cking delicious

4 місяці тому
Snifey
Snifey

metric to imperial i have mental breakdown on this video

4 місяці тому
YAGLEMASTER
YAGLEMASTER

swim swim

4 місяці тому

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