Sauces | Basics with Babish

  • Опубліковано Рік тому

    Binging with BabishBinging with Babish

    Тривалість: 12:07

    Sauces form the base of many wonderful dishes and thus, are a great place to start in the kitchen. Featuring a salsa, a red sauce, a béchamel, and a red wine sauce, this Basics with Babish episode will get you chopping, mincing, deglazing, and more in no time.
    Watch the rebroadcast of the Twitch livestream for this episode here: ua-films.com/v-відео-bLW-o5UTWKU.html
    Check out a list of my kitchen tools here:
    www.basicswithbabish.co/equipment-list/
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    open.spotify.com/track/5lbQ6nKPgzkfFigheb467z
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    Shopping Lists + Equipment for live cook-a-long
    Salsa (Pico de Gallo)
    Shopping List
    -2-3 large, ripe tomatoes - firm, fragrant, preferably on the vine
    -1 medium red onion
    -Cilantro (very optional, substitute with parsley if you're like me)
    -1 Jalapeño
    -Fresh garlic (1 clove)
    -Kosher salt
    -Freshly ground pepper
    -1 red bell pepper (optional)
    -1 mango (optional) - soft but not mushy to the touch
    -Scallions, aka green onions (one)
    Equipment List
    -Chef knife
    -Cutting board
    -Mixing bowl
    -Serving bowl
    -Garlic press (optional)
    -Nitrile gloves (optional, but you'll want em in the future)
    -Pepper mill
    Red Sauce
    Shopping list
    -Fresh garlic (3 cloves)
    -1 medium yellow onion
    -Olive oil (extra virgin and non)
    -Crushed red pepper flakes (optional)
    -Tomato paste (1 small can or squeeze tube)
    -2 x 28 ounce cans San Marzano tomatoes (look for D.O.P. certified - otherwise, try Muir Glen Organic)
    -Fresh basil (1-2 sprigs)
    -Unsalted butter
    -Kosher salt
    -Freshly ground pepper
    Equipment List
    -Chef's knife
    -Cutting board
    -Pepper mill
    -Enameled Dutch oven (or other large, non-reactive/non-aluminum/non-cast iron pot)
    -Wooden spoon
    Bechamel Macaroni & Cheese
    Shopping list
    -Butter (2-4 tablespoons)
    -All-purpose flour (2-4 tablespoons)
    -Whole milk (1 cup)
    -Cheddar cheese (4 ounces, not pre-shredded)
    -Monterey jack cheese (4 ounces, not pre-shredded)
    -Parmesan cheese (6 ounces, can be pre-grated)
    -1 pound dried macaroni
    -Panko bread crumbs (unseasoned, 3/4 cup)
    -Kosher salt
    -Freshly ground pepper
    -Fresh thyme (optional, 2 sprigs, picked)
    Equipment List
    -Saucepan
    -Whisk
    -Measuring cups/spoons (optional)
    -Nonstick sauté pan
    -Casserole
    -Aluminum foil (if the casserole doesn't have a lid)
    -Pepper mill

    red wine sauce recipe  how to chop garlic  béchamel  how to make salsa  red sauce how to  pan sauce  binging with babish  how to make red wine reduction  how to chop an onion  how to make béchamel  red wine sauce  deglazing  béchamel recipe  red sauce  sauce  red wine reduction  basics with babish  béchamel how to  red sauce recipe  marinara  salsa recipe  chopping  sauces  knife skills  mango salsa  pear qwerty horse  how to make a red sauce  mac and cheese recipe  mincing  

MoptoppMusic
MoptoppMusic

Yo, remove the pilth of the pepper before you use it

11 годин тому
Teina Kore
Teina Kore

Cooked pasta for dinner...made the tomato sauce yummo👌

23 години тому
Additional Pylons
Additional Pylons

That’s an extremely shitty way to mince garlic. Why would you treat it like a large veggie when you can crush it then mince it while without nearly murdering your fingers? I get showing people how to do this stuff, but show them how to do it safely jfc.

День тому
deetleskeet
deetleskeet

That is a Very sharp knife. Is there an episode on kitchen tools and sharpening knives?

2 дні тому
Coops is Poops
Coops is Poops

From a merciful Aussie: Yellow onion = brown onion Only use sea salt Your mangoes are disgusting search up Aussie mangoes see the difference

2 дні тому
Haley Minter
Haley Minter

Needed to make a spaghetti sauce for my lasagna and I know just where to come

2 дні тому
mikey wilkerson
mikey wilkerson

Is 2% milk acceptable for the bechamel?

3 дні тому
Ulas Onal
Ulas Onal

7:30 OMG HE CUT THE "H" BEFORE "WHISK" LMAOOO

3 дні тому
Alex From Target
Alex From Target

Babish >>>>>>> Cooking Network

5 днів тому
Ranganath M R
Ranganath M R

I love cilantro, but hate parsley

5 днів тому
McKensy Roth
McKensy Roth

For the claw, I have been taught your fingers are less vulnerable when you hold the object using your knuckles in place of your finger tips :)

6 днів тому
Fritz Jackson
Fritz Jackson

*Those aren't Roma tomatoes*

6 днів тому
Casey Wiener
Casey Wiener

Guess I'm having salsa for lunch lol

7 днів тому
jared dion
jared dion

i dont mind him doing basic sauces but he did cut that onion wrong removing the root of the onion also he held the tomato dangerous if he wasnt careful he could have cut his thumb off

8 днів тому
Sara Murphy
Sara Murphy

I laughed out loud at your comments about cilantro! Hahaha

8 днів тому
jezebel324
jezebel324

I have an affinity for sauces, but now I have a MISSION. MAKE BECHAMEL.

8 днів тому
Wal Dren
Wal Dren

cilantro is good fuck you

8 днів тому
Thomas G
Thomas G

Say it with me: RGOGSH

8 днів тому
kyrios0307
kyrios0307

RAW SOSS

8 днів тому
Michael Lewis
Michael Lewis

7:19

8 днів тому
StevenFTW 5
StevenFTW 5

"Sauces are boring" imaging mac and cheese with no sauce, just fucking salted macaroni

9 днів тому
Pug Skywalker
Pug Skywalker

Might want to add some tomato water

9 днів тому
Biological Hazard Code Gamma
Biological Hazard Code Gamma

Binging with babish... “Frigging” more like “Edgy with Babish”

9 днів тому
Biggus Chung
Biggus Chung

Are you jewish, just wondering because you always use kosher salt

9 днів тому
pineapple
pineapple

How to peel garlic: Take garlic Roll around in both hands Congratulations, you peeled garlic without a safecracking kit and all of your kitchen knives!

9 днів тому
Cicholas Nage
Cicholas Nage

ahhh, butter in sugo! i can't have that

9 днів тому
izzy san
izzy san

His ears are weird

11 днів тому
Virgo v
Virgo v

I use rye whiskey insteas of red wine

11 днів тому
handy andy
handy andy

Shepinar moron

11 днів тому
David W
David W

Hi, I realise this is labelled basics, I know these and others. Can you provide a series on more interesting sauces, for example... Chasseur Sauce Espagnole Sauce Mousseline Sauce Bearnaise Sauce Satay Sauce Barbecue Sauce there's 50 more I could list. I'd be interested on your approach. Thanks in advance

11 днів тому
Cody Satornino
Cody Satornino

the pepper was pregnant :(

12 днів тому
Kyle Moore
Kyle Moore

Why does his sauce look so orange from that front on camera angle but the colors look truer from the top down?

12 днів тому
NecroDouche
NecroDouche

That bechamel looked so tasty until you put all that cheese in it, damn babish, haha

12 днів тому
Duncan WIlson
Duncan WIlson

That herb chop at 2:37 is called a chiffonade cut

13 днів тому
Duncan WIlson
Duncan WIlson

I work in a restaurant and I was taught to chop onions that way very cool that this method is applicable to any round fruit/vegetable. Thanks Babish.

13 днів тому
ProfessM
ProfessM

Was going to try your mac and cheese but when you went from volume to weight I got confused I wish you would say a cup of noodles not a pound. I have no way of figuring out a pound in my kitchen and am not going to buy a scale any time soon

13 днів тому
John Harbour
John Harbour

That's pico de gallo (with a twist) at the beginning... not salsa. Salsa is... salsa... sauce- a completely homogeneous single colored sauce

13 днів тому
Mic Blair
Mic Blair

A man is lost without the sauce, but that same man can get lost... within the sauce

13 днів тому
Daniel Perez
Daniel Perez

is he a pro chef? those knife skills suck

13 днів тому
Green Beanie
Green Beanie

Ugh, I hate all things related to onions except garlic.

13 днів тому
tonynitrox
tonynitrox

Never trust anyone who doesn’t like Cilantro.

14 днів тому
Kacee Simpson
Kacee Simpson

But what about alfredo

14 днів тому
Hannah Stegall
Hannah Stegall

I’ve never watched anything on this channel before, but I’m only a minute in and I’m already on the verge of tears from how beautiful and calming this is

15 днів тому
Manny Chavez
Manny Chavez

amazing

15 днів тому
Ryan Lauderdale
Ryan Lauderdale

That red sauce looks great. Boil some spaghetti and brown some meatballs and mix to combine, and Voila! Spaghetti and meatballs!

15 днів тому
Harvest Schill
Harvest Schill

I hate cilantro too >:p

16 днів тому
Tabatha Feucht
Tabatha Feucht

Ok, two things. 1: I also hate cilantro! I never thought I’d want to punch an herb in its non existent face. And... 2: You’re absolutely right about the butter in any tomato sauce really. Put a little pat in your spaghetti O’s. Could change your life........

17 днів тому
jazzy_jeremy
jazzy_jeremy

The Mac and cheese is real good. Approved by my mom and fiance too!

17 днів тому
Hector Cantu
Hector Cantu

THATS NOT SALSA STUPID

18 днів тому
Hello Hi
Hello Hi

7:57 you know who doesn't like extra cheese PEOPLE WHO ARE LACTOSE INTOLERANT

19 днів тому
Jordan Moorman
Jordan Moorman

Asmr cooking lessons, subscribed. Also, most of California hates you now for your anti cilantro comment, another reason I subbed.

19 днів тому
SeaBass
SeaBass

I'm totally making that mac and cheese

20 днів тому
Freddie Ellis
Freddie Ellis

Sorry to be picky but isn’t that salsa recipe more like pico de gallo than the more familiar salsa that our Doritos all know and love?

20 днів тому
soylentgreenb
soylentgreenb

I would be surprised if rubbing your eyes a while after touching jalapeno was a big problem. You’re not rubbing your eyes while chopping anyway because that’s kind of gross. Save the gloves for habanero, piri piri and stronger.

21 день тому
SkunkApe95
SkunkApe95

That salsa was shameful man...

21 день тому
Rynn Idhril
Rynn Idhril

I have a question. He says that the seeds and meat are of the jalapeno is where all of the capsaicin lives. I have a severe capsaicin allergy and so I normally skip anything that says peppers, but does this mean I could just take out the meat and seeds of the pepper (if I can even do that without breathing it in) and use the "shell" of the pepper to keep the taste, or would that still have remnant of the capsaicin and send me to the hospital?

22 дні тому
Rynn Idhril
Rynn Idhril

+Derpy McDerpkins That's what I thought but I was momentarily hopeful.

13 днів тому
Derpy McDerpkins
Derpy McDerpkins

No, he says that where most of the capsaicin lives. If you have an allergy, cutting that out will not save you! Cutting into the pepper, alone, causes a release of capsaicin. All this does is make it slightly less spicy

13 днів тому
Michael McGuire
Michael McGuire

My red sauce came out great. I let the meat balls you showed us how to make in the King of the hill episode soak in their for an hour too. Everything came out so good! Thank you!

22 дні тому
SupremeStoops
SupremeStoops

That’s not salsa...

23 дні тому
Alina Zhong
Alina Zhong

You should do an episode on just spices

24 дні тому
Karl Nilsen
Karl Nilsen

Had a question. Would you deglaze with wine on a cast iron skillet. After you fried a steak.

27 днів тому
S c
S c

Babby! Don't use the spatula u mix with as a taste tester! 101 babyyyynm Maybe they cut out the part when he washed it?

27 днів тому
David Lendl
David Lendl

The Mac 'n cheese seemed a little bit dry

27 днів тому
Simon Lambrick
Simon Lambrick

*RGOGSH*

28 днів тому
Mark Ruffalo is a splendid actor
Mark Ruffalo is a splendid actor

that Mac and cheese looks dry as f

Місяць тому
Daniel Gramento
Daniel Gramento

The white membrane in the peppers also known as the "pith" is what produces capsaicin in peppers, it contains the most capsaicin and is usually a bit tough and bitter. The flesh of the pepper contains the a much smaller amount of capsaicin. Beyond popular belief, the seeds contain zero capsaicin, though they may have a bit on the outside of them from being exposed to the pith.

Місяць тому
Daniel Gramento
Daniel Gramento

+Liam T.W it's not common knowledge, seeds containing most of the capsaicin is a widely believed misconception.

11 днів тому
Liam T.W
Liam T.W

okay? that's just common knowledge . . .

11 днів тому
SwiftBlade4
SwiftBlade4

I still have problems making fond.

Місяць тому
nakulj_11
nakulj_11

May or may not have added 100 views myself

Місяць тому
wankydoodle
wankydoodle

Binging, this video gave me alot of courage to start cooking, I recently cooked my mom breakfast, a marinated steak, and it was PERFECT. She said it was cooked to perfection. I know how to make duck and steak because of your videos and all the courage I got from them. Thanks

Місяць тому
Muhammad Ali Hassan
Muhammad Ali Hassan

No ketchup just Sauce... RAW SAUCE

Місяць тому
mizzpoetrics
mizzpoetrics

Ha, first Chef I've come across that hates cilantro! 😲🤣 I used to hate it, too - I couldn't stand the smell! Forced myself to cook with it, & now it's one of my best spice friends! However, I know it tastes like soap to some folks, you have my sympathies. 😔

Місяць тому
Albert Zhan
Albert Zhan

This video is saucy

Місяць тому
Beaver 314
Beaver 314

how are you not removing the bitter white hearts of the tomatoes, where the stem is? rule nr one in cutting tomatoes.

Місяць тому
H4IL
H4IL

Isn't it redundant to slice in the middle of the onion?

Місяць тому
Phazz
Phazz

I was surprised to see that I had made almost all of these already, but I've never really done just a simple "fond". Very relaxing instructions, guess I'll have to find an alternative to wine and then I'm good to go for a sunday feast.

Місяць тому
Chris Branscome
Chris Branscome

It is HERETICAL that you would add vinegar to a salsa! Lime juice!

Місяць тому
christian sister
christian sister

Wow. You take off your glasses and you can really see how handsome you are. 😊😊😊

Місяць тому
Joey Barger
Joey Barger

Do I use the whole onion or only half for the red sauce?

Місяць тому
justanotheryoutubeuploader
justanotheryoutubeuploader

>no nutmeg in bechamel you fucking subhuman barbarian

Місяць тому
suckgames
suckgames

Great video. Thanks.

Місяць тому
Mushrambo Kinniku
Mushrambo Kinniku

I hate cilantro too. Subscribed just because of that.

Місяць тому
Steele Gregory
Steele Gregory

7:20

Місяць тому
Michael Anthony
Michael Anthony

I made the red sauce and I simmered it for the hour. Only thing it didn't come out as thick as I would've liked it to be. What can I do to fix it?

Місяць тому
Kohl Cleveland
Kohl Cleveland

I think if you let it simmer for longer it will reduce and thicken. I don't know for sure however

Місяць тому
fanisfbt
fanisfbt

Are you a Greek guy???

Місяць тому
Kingsley Zissou
Kingsley Zissou

You're supposed to filter the pan jus at the end, not lump shallots all over your beautiful steak

Місяць тому
Ish M
Ish M

As a proud Mexican, getting rid of the pepper seeds triggers me.

Місяць тому
Holly Wickham
Holly Wickham

i love putting a bit of nutmeg in the bechamel - utterly gorgeous - especially in lasagne

Місяць тому
Michelle Stephenson
Michelle Stephenson

I want a good kitchen knife so much! Already have a lovely Dutch oven, what a dish...

Місяць тому
Deviant Sapien
Deviant Sapien

not a chef

Місяць тому
Mina69a
Mina69a

Once had this near retarded manager. Especially when it came to the kitchen. My kitchen manager swapped with him so he could learn a couple days of the week. One time the dude was cutting a jalapeño and went to the bathroom. You could hear him scream from the kitchen. Thank god we weren’t open yet. Lol

Місяць тому
Zamain Sorgenfrei
Zamain Sorgenfrei

the easiest way to peel a mango is with a glass

Місяць тому
Zevzy
Zevzy

Made this red sauce once, never buying store made again lmao

Місяць тому
Vedant kale
Vedant kale

The background music is the best. Can anyone please tell me the name? It is not mentioned in the description.

Місяць тому
stillmikaela
stillmikaela

shimmering

Місяць тому
Max Hallowell
Max Hallowell

Great video, I like hearing the lids close on the cast iron

Місяць тому
Eric Fraser
Eric Fraser

Edits..San Marzano tomatoes FROM San Marzano, Italy. Not from other place. Bechamel typically uses Nutmeg too. The roux is By Weight, not volume. Huge difference. Core the pepper and the onion on both sides, remove tops. Remove first skin too slippery. Very well done and timing was great.

Місяць тому
Bryan Pichardo
Bryan Pichardo

As a Mexican, calling that a “Salsa” is an insult if anything that’s a “Pico de Gallo” variant

Місяць тому
QuantumStatik
QuantumStatik

Pico de Gallo is a salsa tho. I don't see the problem here?

Місяць тому
Lucian David
Lucian David

Damn dude, you’re sexy. I subscribed. Thanks.

Місяць тому
999is666upsidedown
999is666upsidedown

cilantro is delicious

Місяць тому
BUBBA4428
BUBBA4428

That's more of a Pico de gallo than a salsa though

Місяць тому
Additional Pylons
Additional Pylons

Considering he minced garlic the worst way ever and used and unripe mango, I would take what he says with a grain of salt. A single one.

День тому
Colbion
Colbion

No, it literally IS pico de gallo. Salsa is cooked, and Pico is not. I guess Pico is a type of salsa though, interestingly enough. lol

10 днів тому
Fernando Villalta
Fernando Villalta

Chilmul for the best abues.

16 днів тому
Fernando Villalta
Fernando Villalta

Bro, it isn't Pico de Gallo, is the all powerfull chimol/chirmol/chirimol with mango and cebollín.

16 днів тому
bosscarnage4
bosscarnage4

It needs a food processor

21 день тому
Kabir Kumar
Kabir Kumar

A lot of these look delicious and very easy to make vegan. Thank you!!

Місяць тому

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