Sauces | Basics with Babish

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    Binging with BabishBinging with Babish

    Тривалість: 12:07

    Sauces form the base of many wonderful dishes and thus, are a great place to start in the kitchen. Featuring a salsa, a red sauce, a béchamel, and a red wine sauce, this Basics with Babish episode will get you chopping, mincing, deglazing, and more in no time.
    Watch the rebroadcast of the Twitch livestream for this episode here: ua-films.com/v-відео-bLW-o5UTWKU.html
    Check out a list of my kitchen tools here:
    www.basicswithbabish.co/equipment-list/
    My first cookbook, Eat What You Watch, is available now in stores and online!
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    Theme song: "Stay Tuned" by Wuh Oh
    open.spotify.com/track/5lbQ6nKPgzkfFigheb467z
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    Shopping Lists + Equipment for live cook-a-long
    Salsa (Pico de Gallo)
    Shopping List
    -2-3 large, ripe tomatoes - firm, fragrant, preferably on the vine
    -1 medium red onion
    -Cilantro (very optional, substitute with parsley if you're like me)
    -1 Jalapeño
    -Fresh garlic (1 clove)
    -Kosher salt
    -Freshly ground pepper
    -1 red bell pepper (optional)
    -1 mango (optional) - soft but not mushy to the touch
    -Scallions, aka green onions (one)
    Equipment List
    -Chef knife
    -Cutting board
    -Mixing bowl
    -Serving bowl
    -Garlic press (optional)
    -Nitrile gloves (optional, but you'll want em in the future)
    -Pepper mill
    Red Sauce
    Shopping list
    -Fresh garlic (3 cloves)
    -1 medium yellow onion
    -Olive oil (extra virgin and non)
    -Crushed red pepper flakes (optional)
    -Tomato paste (1 small can or squeeze tube)
    -2 x 28 ounce cans San Marzano tomatoes (look for D.O.P. certified - otherwise, try Muir Glen Organic)
    -Fresh basil (1-2 sprigs)
    -Unsalted butter
    -Kosher salt
    -Freshly ground pepper
    Equipment List
    -Chef's knife
    -Cutting board
    -Pepper mill
    -Enameled Dutch oven (or other large, non-reactive/non-aluminum/non-cast iron pot)
    -Wooden spoon
    Bechamel Macaroni & Cheese
    Shopping list
    -Butter (2-4 tablespoons)
    -All-purpose flour (2-4 tablespoons)
    -Whole milk (1 cup)
    -Cheddar cheese (4 ounces, not pre-shredded)
    -Monterey jack cheese (4 ounces, not pre-shredded)
    -Parmesan cheese (6 ounces, can be pre-grated)
    -1 pound dried macaroni
    -Panko bread crumbs (unseasoned, 3/4 cup)
    -Kosher salt
    -Freshly ground pepper
    -Fresh thyme (optional, 2 sprigs, picked)
    Equipment List
    -Saucepan
    -Whisk
    -Measuring cups/spoons (optional)
    -Nonstick sauté pan
    -Casserole
    -Aluminum foil (if the casserole doesn't have a lid)
    -Pepper mill

    red wine sauce recipe  how to chop garlic  béchamel  how to make salsa  red sauce how to  pan sauce  binging with babish  how to make red wine reduction  how to chop an onion  how to make béchamel  red wine sauce  deglazing  béchamel recipe  red sauce  sauce  red wine reduction  basics with babish  béchamel how to  red sauce recipe  marinara  salsa recipe  chopping  sauces  knife skills  mango salsa  pear qwerty horse  how to make a red sauce  mac and cheese recipe  mincing  

Anthony Horzewski
Anthony Horzewski

Just made the red wine pan sauce with some venison backstrap medallions (harvested yetersay) and mashed potatoes for my roomates and I. One of the best meals we've had in a long time. Cheers brotha, love your videos!

День тому
Louise Jensen
Louise Jensen

Bechamel sauce dosen't actually have cheese in it. If you put cheese in a bechamel, then it becomes a mornay sauce ^^

2 дні тому
Emma Lee Franklin
Emma Lee Franklin

to take your cheese sauce to the next level add half a teaspoon of mustard per pint of milk before adding the cheese and don't season with salt cheese has a high salt content already. also sprinkle some smoked paprika over the top of a mac and cheese too adds another layer to the mac and cheese.

3 дні тому
EthanSniper888
EthanSniper888

What sauces can I make without tomatoes

3 дні тому
micro-babe
micro-babe

The easiest way to dice a mango is to cut a grid into the cheek meat and scoop it out of its skin.

4 дні тому
unknowndeoxys00
unknowndeoxys00

Butter in red sauce? Haven't personally tried that, but who knows if I have in restaurants. Initially turned me off after being reminded of having some lackluster spaghetti with overbuttered pasta...so yeah. I guess the principle is the same as adding cream or cheese. My former roommate used to add goat cheese to storebought tomato alla vodka sauce. Pretty tasty shit. :P

4 дні тому
Grace Maurine
Grace Maurine

5:00 for red sauce

4 дні тому
Kyle Wilhelmsen
Kyle Wilhelmsen

This guy is a woman, cause he knows how to cook in the kitchen.

5 днів тому
Kyle Wilhelmsen
Kyle Wilhelmsen

Btw I'm purposefully saying a stupid, ignorant comment. It's not even a joKE.

5 днів тому
w2gMk
w2gMk

for the longest time, I had been wondering why my rue's have always been absolute failures. I would add in the flour with the correct ratio and see what appeared to be brown sugar, but yellow. I then realised it was because my mom only bought margerine. A whole year later, today the day before my birthday, I had unsalted butter, flour, english cheddar and red wax gouda.. and Babish allowed me to earn a new food skill. For this, I thank you. Your video's actually physically showed how the rue was supposed to look like when first making it.

5 днів тому
Aether the Infinite
Aether the Infinite

Oh he baked it Hes real gies

5 днів тому
Darin Hill
Darin Hill

I've been waiting forever for this thank you babish!

5 днів тому
Sho
Sho

but... WHERES THE LAMB SAUCE!!!!

6 днів тому
JAYASHREE CHOUDHURY
JAYASHREE CHOUDHURY

Cutting out the top and pulling out the innards. - Binging with Psycho.

8 днів тому
regdoll
regdoll

Your videos are great and i think you are fantastic however as an italian for me butter in a red sauce is a noooo goo

8 днів тому
Ben Reubenson
Ben Reubenson

Why *un*salted butter? We add salt right after that. It is such a hassle to keep two different kinds of butter on hand for so minor a reason.

9 днів тому
Matt C
Matt C

Kona lager in your cheese sauce.

9 днів тому
Matt King
Matt King

Best video ever, but when I try to make additional sauces on my own Mex-Tomato-Taco Sauce, it always separates after a couple minutes in the pan. Am I heating it too quickly, too high heat, wrong ingredients?

10 днів тому
Grant Mckenzie
Grant Mckenzie

Where's the grated nutmeg or mustard power in the cheese sauce

10 днів тому
Ryan Abstract
Ryan Abstract

Do pasta

10 днів тому
rezza rafee
rezza rafee

Why's the red sauce differently colored from different angles?

11 днів тому
Sasha Hall
Sasha Hall

Please tell us what cookbooks are your all time favourite for covering all of these techniques!! Or just cookbooks for good cooking in general :)

11 днів тому
DeeAnn DP
DeeAnn DP

sauce is awesome, but the first one is pico de gallo, not salsa. Salsa is cooked. At least in Texas :)

11 днів тому
Ama Bos
Ama Bos

Your mango is not ripe at all.

11 днів тому
remy mohsini
remy mohsini

do a episode for french onion soup with oxtail

12 днів тому
Jacobo Badillo Sáenz
Jacobo Badillo Sáenz

Mexican salsas can be of whatever you want, but commonly the main ingredient is hot pepper, that's a good recipe though.

12 днів тому
0nlyRenzo
0nlyRenzo

The colors on Babish vids are always funky, but this, this is wild

12 днів тому
Daniel Lalor
Daniel Lalor

this was awesome

12 днів тому
klabauterbaer
klabauterbaer

Hey, I've got a question. What good is it to slice onions horizontally down the center? Aren't they already "sliced horizontally" in the way they naturally grow?

13 днів тому
Gabriel Tungol
Gabriel Tungol

thats pico de gallo

15 днів тому
Felix Williams
Felix Williams

These are really awesome recipes, but make sure to wear gloves when handling ingredients you aren’t going to cook. Again, thanks for the awesome sauce ideas!

15 днів тому
Mateus Hokari
Mateus Hokari

Oloco, que manga verde. Deve estar amarga demais

16 днів тому
Janae Mcdaniel
Janae Mcdaniel

You are the reason I am in culinary school!

16 днів тому
jojo lp
jojo lp

your salsa isnt a sauce its a salad

17 днів тому
Lisa Marie Glover
Lisa Marie Glover

Great video. Loving your channel. Thanks :-)

17 днів тому
Zeljko Trifunovic
Zeljko Trifunovic

nice job but the tomatoes are gross anemic greenhouse surrogate for the real thing😣

18 днів тому
Mr. Shnoidz
Mr. Shnoidz

I made the Bechamel Macaroni and Cheese for my family, they were quite impressed. Thank you Babish, you're always a great help.

18 днів тому
Andrew Shea
Andrew Shea

That salsa should not qualify as a sauce, it’s just a bunch of chopped up vegetables

18 днів тому
C K
C K

He's like a guy that wants to be Anthony Bourdain but is way too ridden with anxiety and nervousness to ever come close

18 днів тому
bosscarnage4
bosscarnage4

Who are you if you don't have the jalapeno in salsa

20 днів тому
The Homies
The Homies

Bruh im from copton and only ever used a microwave u be talking fancy af and make me wanna learn dis shit bruh

21 день тому
Brian Maycock
Brian Maycock

There is no way that mango is ripe.

22 дні тому
WhitishlyBlack
WhitishlyBlack

Am i the only person on earth who doesnt like a chunky salsa?

23 дні тому
Dylan Heckman
Dylan Heckman

ion even make the shit hes jus entertaining

23 дні тому
Sean Sidious
Sean Sidious

Im a chef, I wanna say this dude is not a chef but a home cook. The knifeskills may look good to the average person but to someone that does this full time, his knifeskills arent that of someone that does it daily.

23 дні тому
Cristina Estrada
Cristina Estrada

can you use anything other than red wine?

23 дні тому
Jacob Hjordsvar
Jacob Hjordsvar

Spartan, What is your profession?

25 днів тому
NCBD Crew
NCBD Crew

This episode helped me a lot

25 днів тому
Jamie Thompson
Jamie Thompson

Oh man. Your non-knife hand really makes me nervous when your cutting

25 днів тому
Kevin Dukes
Kevin Dukes

Nick colletti would instantly cream to this video

26 днів тому
Abraham Collins
Abraham Collins

Coriander/Cilantro does not taste like soap. Burn in Hell.

26 днів тому
ineedabetternamedotcom
ineedabetternamedotcom

It's a genetic thing yikes dude

17 днів тому
xxSkyLoverxxHolla
xxSkyLoverxxHolla

Is there a difference between using salted butter first versus unsalted butter + salt

26 днів тому
mono nokke
mono nokke

i love sauces. i love you channel

27 днів тому
Chris Macgregor
Chris Macgregor

OMG How can you dislike Dhanya/ Coriander. Got such a great strong distinct flavour. A MUST for curry

28 днів тому
20 points
20 points

I feel like practicing these sauces on my off day

28 днів тому
Alex Marzano
Alex Marzano

Good to see I'm not the only one who knows about San Marzano tomatoes. Yes, Marzano is my actual last name. My dad makes the best pasta sauce around. It takes all day.

Місяць тому
Archie Danesh
Archie Danesh

You added salt 3 times and then the chips have a lot of salt too, that’s too much.

Місяць тому
Fancy Food Fight
Fancy Food Fight

The chef who taught me woulda slapped that knife outta your hand with those backwards cuts and sawwing cuts. Babby I know you are confident in cutting your way but you gotta teach that forward slice so the newbies dont lose fingers.

Місяць тому
Devin Cory
Devin Cory

I am quite fond of that last one.

Місяць тому
vAllie K
vAllie K

Where was this when I spent $60,000 on culinary school? Damn you Le Cordon Bleu

Місяць тому
Mongala Network
Mongala Network

Sauce is my favorite food so.. Not boring to me.

Місяць тому
Morgan Freeman
Morgan Freeman

Saucy

Місяць тому
Peggy Mitchell
Peggy Mitchell

Is he a professional chef?

Місяць тому
Dalton Michaels
Dalton Michaels

cilantro as a herb has the population 50/50 split lol , on a side note , its very good for you and one of the few things in the standard diet that helps remove heavy metals and toxins from your body and blood , eating cilantro can be beneficial for your health. what im not sure about is how much heavy metals it removals from your blood , or how much we even have at any given time on average, obviously people in metal working trades will have a lot more but what about people who eat a lot of fish , i have heard fish typically contain measurable amounts of heavy metals. so how much should one eat on average and how often??

Місяць тому
Minato 'RaiJin' Namikaze
Minato 'RaiJin' Namikaze

I was watching Epic Meal Time and now I'm here, what a change of pace.

Місяць тому
ChitterChatter Gaming
ChitterChatter Gaming

Milk is my favorite sauce to add to cereal

Місяць тому
yeehaw bigneckguy87
yeehaw bigneckguy87

Published on Oct 19, 2017 what the fuck babish

Місяць тому
Michael Store
Michael Store

You did something interesting. With your tomato base you seared the garlic right at the beginning. Do you not find it becomes a little bitter?

Місяць тому
snarkysk
snarkysk

please, dont wear watches during cooking/preparing food... its not hygienic, its not so bad as when somebody have ring during cooking, but not nice to see watches too.

Місяць тому
Stephen Hauer
Stephen Hauer

Okay, I am a total noob, but isn't salsa supposed to be a sauce/dip, and not just diced fruit and veggies?

Місяць тому
kiroro pupper
kiroro pupper

Pico de Gallo is also called "salsa fresca" so it's a type of sauce. Technically.

11 днів тому
ruerue244
ruerue244

Yes. He made Pico de gallo. It’s an extremely common mix-up.

21 день тому
BURN-E
BURN-E

Haha, as someone who also hates especially strong herbal flavors like Cilantro and Anis, got a good laugh. It's good to appreciate that the flavors can still be used in moderation!

Місяць тому
Arnoldus Purwasunu
Arnoldus Purwasunu

how to make demi glaces sauce and all of 5 basic sauce

Місяць тому
Gazzy Ride
Gazzy Ride

7:17

Місяць тому
Kabir Kumar
Kabir Kumar

I tend to just cut the cloves of garlic with skin on, then take the skin off after cutting. Much easier than any other method I've found.

Місяць тому
Gregory Winder
Gregory Winder

Babish your voice is soothing :D

Місяць тому
Sam Es
Sam Es

You don’t like cilantro because of your OR6A2 Gene. Google it!

Місяць тому
hi hi
hi hi

she a babish

Місяць тому
Flavvs Da Silver
Flavvs Da Silver

Is there any oil I can use to replace the butter?

Місяць тому
Jay L
Jay L

WHY IS THERE NO BACON IN THAT MAC AND CHEESE?! Mac and cheese should have chopped bacon in it. Harrumph XD

Місяць тому
TrinkBruder
TrinkBruder

Great instructions love the video but why use canned tomato anything when roma tomatoes are under a dollar a pound

Місяць тому
beef_dingleberry
beef_dingleberry

That salsa was ass

Місяць тому
sartorian darkstorm
sartorian darkstorm

dont tell me hes using metal tools on metal pans *gasp*

Місяць тому
Imperator
Imperator

A man must have sauce, but he must never get lost in the sauce.

Місяць тому
samuel klein
samuel klein

Hey guys, any recommendations on wine? Tryin to make the steak sauce for my girlfriend tomorrow :p

Місяць тому
Ron Swanson
Ron Swanson

You should make a peppercorn steak sauce

Місяць тому
Kilo Mintoni
Kilo Mintoni

Cilantro: The ditch weed that tastes like kerosene. MMM-Boy

Місяць тому
StevenFTW 5
StevenFTW 5

I love how you keep the little sounds like in the begining when you cut the tomatoe the sound of the knife hitting the cutting board

Місяць тому
AggressiveInliner313
AggressiveInliner313

This is actually really great. I love this. Always trying to improve. Great job👏🏻👏🏻

Місяць тому
Chase carney
Chase carney

can you do like a homemade Cholula hot sauce or any hot sauce really?

Місяць тому
edmundo oliver
edmundo oliver

I would replace bell pepper with serrano pepper.

Місяць тому
Martín Bernal
Martín Bernal

Pro tip: if you chop onions first and then tomatoes, tomato juice will help you get rid of that oniony smell off your fingers.

Місяць тому
//L3INAD// //Z3DN3M//
//L3INAD// //Z3DN3M//

coriander is good man

Місяць тому
LittleArmyNut
LittleArmyNut

haha when he put the whole thing of basil in it

Місяць тому
Lord Abidos
Lord Abidos

Can you get your 2 cameras to the same saturation? Uptop looks great , colourful and nice , from side camera it looks like shit.

Місяць тому
NewGenComicHero
NewGenComicHero

I need a better way to crush the tomatoes Babish. Blending makes it foamy and doesn't have the right consistency, smashing literally does nothing and crushing... you get the point. What is another solid method?

Місяць тому
Robertsanidiot
Robertsanidiot

I'm sorry but, that is NOT salsa

Місяць тому
Ozai
Ozai

His mannerism strangely reminds me of Vsauce Micheal

Місяць тому
derp derp
derp derp

I eat cilantro raw

Місяць тому
mythosESveritas
mythosESveritas

When dicing the onion, you should do the horizontal cuts first. As shown in the video, doing the horizontal cuts second is a bit unstable, not a good thing when you are cutting toward your hand.

Місяць тому
mythosESveritas
mythosESveritas

Or just do radial cuts as other commenters have said.

Місяць тому
Samdara
Samdara

whenever i try to make bechamel it curdles into a doughy mess when i put the milk in :((( pls help

Місяць тому
lin Killah
lin Killah

This is really helpful. I work in a kitchen as a cook. I like to watch cooking shows (or YouTubers) on my days off. I generally try things out so I can add another skill... 😊

Місяць тому

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