Sous Vide | Basics with Babish

  • Опубліковано 8 днів тому

    Binging with BabishBinging with Babish

    Тривалість: 5:56

    This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
    NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
    Ingredients & Grocery List:
    Garlic
    Peeled Ginger
    Green onion
    Soy Sauce
    Mirin
    Fish Sauce
    Plain white sugar
    Pork Belly
    Eggs
    Porterhouse steak
    Rosemary
    Thyme
    Olive oil
    Salt
    Pepper
    Butter
    Bacon fat
    Special Equipment:
    Sous Vide
    Butcher Twine
    Vacuum Sealer
    Vacuum Sealer Bags
    Watch the livestream rebroadcast here: ua-films.com/v-відео-iF2yGGfGv18.html
    Music:
    "Apples and Butterflies" by Blue Wednesday'
    soundcloud.com/bluewednesday/apple-pies-butterflies
    www.bingingwithbabish.com/pod...
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    Theme song: "Stay Tuned" by Wuh Oh
    open.spotify.com/track/5lbQ6n...
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Stacey Clifton
Stacey Clifton

1:14 tf was that for😂

Годину тому
KeaLeonna
KeaLeonna

Are you saying cookie dough wasn’t safe to eat? I eat at least 3 spoonfuls every time I make cookies, lol. How am I not dead?

4 години тому
Terorist Potato
Terorist Potato

1:14 IM HOW TO BASIC

5 годин тому
Sharon W
Sharon W

How do I contact you about paying for Sous Vide video?

11 годин тому
Anthony Mendoza
Anthony Mendoza

Dutch oven biscuits recipie?

13 годин тому
Justin Yattaw
Justin Yattaw

Got into sous vide after rediscovering the ChefSteps channel last year. I'll never look back. If you have the means, and consider yourself a foodie at all, then you will never, ever regret it.

13 годин тому
Caiden Garrison
Caiden Garrison

You should make ramen from Naruto

15 годин тому
Matteo Fava
Matteo Fava

Hey Babish, it's tonkOtsu, not tonkAtsu. Tonkatsu is fried pork cutlet. Tonkotsu (ramen) is ramen with a pork broth. I hope you see this comment.

15 годин тому
rlynch
rlynch

Isn't one of the things to worry about in cookie dough the flour? Its been known to have E. Coli and Salmonella contamination.

17 годин тому
THE Mithrandir09
THE Mithrandir09

I really love your videos and your recipes. Always tasty when reproduced and never off, when you do something I already know. However as a perfectionist I'd love it if you at least mentioned metric mesurements like (I think) 240ml instead of 1 cup. And for temperature the clear winner in Fahrenheit vs Celsius is clearly Kelvin xD. Nah but seriously, especially when making the ramen episode since hydration cannot be off to make good noodles. Keep up the good work!

17 годин тому
Hanect Gaming
Hanect Gaming

You have let us down before

19 годин тому
Karsyn Cloud
Karsyn Cloud

Oh my god, that steak is beautiful

День тому
Killa Cams
Killa Cams

Your voice sounds like what bread would sound like if it could talk. Mmmmmmmmmm bread voice 🍞

День тому
Alfons Schuhbeck
Alfons Schuhbeck

That steak would be at least 200$ where I live :(

День тому
Barbara Poland-Waters
Barbara Poland-Waters

That steak looked rare. That's okay to eat?

День тому
Eli Toll
Eli Toll

Barbara Poland-Waters yes completely

3 години тому
HickLife
HickLife

I live dangerously, I eat cookie dough regardless

День тому
1960's Clint Eastwood
1960's Clint Eastwood

Dont be a son of babish and cook steak sous vide already people!

День тому
Defend The Land
Defend The Land

Why are there vegetarians here?

День тому
123fakestreeeet
123fakestreeeet

Safe to eat cookie dough? You mean... out of the packet cookie dough?

День тому
Xspearterrax
Xspearterrax

Mother fuckers my ears

День тому
mateo garcia
mateo garcia

I thought he was going to do a sellout ad in the beginning

День тому
Eddy Eikdal
Eddy Eikdal

Holy shit I had no idea you could do that with eggs.

2 дні тому
Garrett 641
Garrett 641

You should read Ballistic bbq book on sous vede

2 дні тому
klit86
klit86

Don't be a bitch, just suck the air out of the bag with your mouth hole.

2 дні тому
Flashgerling
Flashgerling

Must salt and pepper before going in the bag. I've done probably 30 steaks sous vide now and won't go back to the grill or pan. I also recommend bagging them with S/P/G and an herb or two (I use thyme and sometimes rosemary) and letting it rest for a few hours or even freezing until later before it's time to cook. Also, Joule is my sous vide or choice.

2 дні тому
Kyos -Roblox & Minecraft
Kyos -Roblox & Minecraft

Most people think its not safe to eat raw cookie dough because it contains raw eggs but its also because the batter contains raw flour that may contain bacteria (E Coli)

2 дні тому
Richard Shaffer
Richard Shaffer

Serious question. After the thousands of teens, stoners and just having a rough day fatties like me. What’s the reality of eating cookie dough? Very little danger I presume and this seems more like a car commercial disclaimer than realty?

2 дні тому
Robin Leftwich
Robin Leftwich

Don't cook if you can't cook at all 👌👌👍👍😾😎😎

2 дні тому
Nathan Marraffino
Nathan Marraffino

while I know the steak is perfectly safe and that's "The proper way" to do it, I still don't care and would prefer the red to be more on the pink side. Don't turn it to shoe leather, but just a bit less color for me. Personally the "blood" and texture is off putting to me, it just tastes like metal

2 дні тому
TheKrister2
TheKrister2

I don't doubt it's edible and pretty damn good. But that middle section does not look appetizing to me.

2 дні тому
kybagames
kybagames

Babish: *cooks literally anything and makes it look so delicious* Me, eating my 99 cent pasta packet: Nice

2 дні тому
Michelle C
Michelle C

For the fish sauce, I have a seafood allergy. Is there anything I can use to substitute it?

2 дні тому
Gabriel Grigore
Gabriel Grigore

Mmmm raw steak

2 дні тому
superkays
superkays

Can you make safer hollandaise with sous vide eggs?

2 дні тому
KA Channel
KA Channel

Your YouTube channel is impressive. What's the key for so much success and viral videos??

3 дні тому
Potato Mc.Muffins
Potato Mc.Muffins

Where's bread part 2?:(

3 дні тому
Jenny Hang
Jenny Hang

basics with babish: knife skills?

3 дні тому
soviut
soviut

Has anyone ever tried eating a sous vied steak without searing it afterwards? I'm curious if it can survive on texture (and seasoning) alone or if all people actually like about a steak is really just caramelized fat.

3 дні тому
MAYO_ MAN 13
MAYO_ MAN 13

A i am a big fan and i was wudering if you can make a pork souvlaki

3 дні тому
Jessica M
Jessica M

s0o0o0 i have the same sous vide machine.....tried to test it out by boiling some eggs bc i didn't want to have an expensive meat go to waste for trial and error purposes and i'm happy i did BC the eggs were raw!! I followed the directions from the book, from the app, from the internet and still raw. I've tried covering it so the heat wouldn't escape but still nada, anybody out there with some insight? I've tried taking it back but best buy has the worst return policy :-(

3 дні тому
Liam Senpai
Liam Senpai

The bone looked like a d*ck

3 дні тому
Ethan Lee
Ethan Lee

I’d be lying if i said I wasn’t very tempted to buy a sous-vide *just* for cookie dough

3 дні тому
Liam Senpai
Liam Senpai

Are you mimicking salt bae always smashing his meat

3 дні тому
joe brody
joe brody

the steak was a piece of art ..........so delicious

3 дні тому
Adam Dean Shafi
Adam Dean Shafi

Since when tf is sous vide a "basic?"

3 дні тому
ABMarcy3
ABMarcy3

Still let it rest for god sake... your steak was bleeding all over the place

3 дні тому
Jack Hart
Jack Hart

babish I haven't been able to cook anything of your channel

3 дні тому
Let's Cook!
Let's Cook!

Everytime I see someone use the Sous Vide technique on a cooking show they always loose.

3 дні тому
pierce
pierce

last time I mixed wine and online shopping (2 nights ago) I ended up buying 300 dollars worth of more wine

3 дні тому
Thomas Tanabe
Thomas Tanabe

Have you done any plating techniques videos? I would love to see those!

3 дні тому
Gerhardt Weiss
Gerhardt Weiss

Raw cookie dough is not dangerous because of raw eggs, which with modern vaccination and cleaning techniques are usually fine. Its dangerous because of the raw flour, which can harbor bacteria like e. coli.

3 дні тому
gallifreyGirl315
gallifreyGirl315

If you did not gnaw on that tbone like a savage, I will be very disappointed.

3 дні тому
Mr. Morris
Mr. Morris

Raw Eggs Are Yumm!

3 дні тому
The Bluntsmith
The Bluntsmith

Babish... You call THAT a generous pad of butter? C'mon

3 дні тому
Kekkai
Kekkai

I guess I'm out of step with the universe, I've never understood eating raw cookie dough, and steak is too rare for me. I like it more medium, slightly less than medium in the middle. Sous vide seems to be the kind of trend that everyone is jumping on and then they try to apply it to every single type of cooking whether it fits or not.

3 дні тому
IneffableEntertainment
IneffableEntertainment

The raw flour is actually more dangerous in cookie dough than the egg. You can bake the raw flour to make it safe as well.

3 дні тому
1 fibijar
1 fibijar

I like the IFGA tat!

3 дні тому
3toedSloth75
3toedSloth75

Freeze the marinade in the bag (or in ice cube trays) BEFORE using the vacuum sealer and no harm, no mess.

3 дні тому
Aidansreviews
Aidansreviews

The purple hue on the steak is so irritating

3 дні тому
raecooker
raecooker

Is he in DC? If not I think I just saw his doppelganger

3 дні тому
Joel Deakin
Joel Deakin

3 MILLION!!!

3 дні тому
Quinn Maley
Quinn Maley

Whens the 3M Subscriber Special?!

3 дні тому
Robert Pyne
Robert Pyne

Can you please give temperatures in Celsius for the rest of the world?

3 дні тому
Kazuki 789
Kazuki 789

Everyone PLEASE Read: I have been hallucinating lately and hearing voices in my head, and realised it was occurring due to taking ADDERALL. I threw that poison in the trash! I was praying to God for answers, and JESUS shined his light on me and made me understand everything. We are living in the end times, exactly as described in the Bible. Our country's leaders are trying to kill us with drugs and brain wash us with media and propaganda. This is all a nightmare we need to wake up from! PLEASE SERIOUSLY CONSIDER THIS MESSAGE. IF YOU ARE FEELING LIKE JUNK FROM TAKING DRUGS AND DON'T FEEL LIKE YOURSELF ANYMORE: ACCEPT JESUS INTO YOUR LIFE. THE BIBLE SAYS IF YOU CONFESS WITH MOUTH "JESUS IS LORD" AND BELIEVE IT IN YOUR HEART, YOU WILL BE SAVED. THE ONLY REQUIREMENT IS FAITH IN JESUS CHRIST. ACCEPT JESUS TODAY AND ESCAPE THE EVIL THOUGHTS IN YOUR HEAD, CAUSED BY DRUGS AND PROPAGANDA. JESUS IS RETURNING VERY SOON AND TAKING HIS BELIEVERS WITH HIM TO HEAVEN.

3 дні тому
the destroyer
the destroyer

Binging with babish have you got a restaurant????

3 дні тому
Beans Martoccia
Beans Martoccia

I want to talk personally about some of these things... There are better ways

4 дні тому
Saahil Khan
Saahil Khan

Really excited for the ramen episode !!!

4 дні тому
Life’s Hard
Life’s Hard

I hate watching videos like this because I always watch them so late at night and it makes me really hungry and I can’t to go and make one of those things so easier either ,dang it

4 дні тому
nglettire
nglettire

This comment might get lost in the sea of positive praise, but please put more research into your educational videos. 1. Never vacuum seal raw garlic. It can actually cause ballooning in the bag. Botulism also doesn’t die at that low a temp. 2. The principle of meats reaching a higher temperature when you let them rest only applies to a higher input of energy. Sous vide is the same color all the way through because whatever temp you choose to cook it at is the final interior temp. 3.

4 дні тому
i want to wright a book with my username
i want to wright a book with my username

Did he really say "bowl of tonkatsu" ?? I think he may have gotten a bit confused because tonkatsu is deep fried pork

4 дні тому
Samaris Nychelle Stephens
Samaris Nychelle Stephens

Kerrygold butter! That gives me life 😍

4 дні тому
r3wturb0x
r3wturb0x

tossed salads

4 дні тому
Bastiaan Meulenbelt
Bastiaan Meulenbelt

rule religious member mass radiation valley soon restriction bullet.

4 дні тому
ROVER25X
ROVER25X

What if you don't have a vacuum sealer ?

4 дні тому
Nicolas Miguel
Nicolas Miguel

MAKE spaghetti TACOS FROM ICARLY

4 дні тому
Orion Wade
Orion Wade

Are you going to make the Ramen from Naruto?

4 дні тому
Teodulo Guerrero
Teodulo Guerrero

Make the turkey from scary movie 2

4 дні тому
Jess Lovely
Jess Lovely

I want to watch him eat that steak... 👁👄👁

4 дні тому
Sara You
Sara You

I don’t say this often, but I want to make love to that steak

4 дні тому
Viper CRB
Viper CRB

Yo Babish, make some authentic shit on a shingle and your upgraded version!

4 дні тому
Sky Rim
Sky Rim

Baking perfectly good cookie dough??? Herecy...

4 дні тому
John Doe
John Doe

I’d wonder what Gordon Ramsay would say....

4 дні тому
Lygar X
Lygar X

can you show how to make ramen noodles from scratch? with eggs and without

4 дні тому
Lisa Jordon
Lisa Jordon

Fuck ! Now I want a damn steak.

4 дні тому
Ray Jaxs TV
Ray Jaxs TV

Do Bubble Buddy's order from spongebob

4 дні тому
Ray Jaxs TV
Ray Jaxs TV

Eli Toll no he did double bass

2 години тому
Eli Toll
Eli Toll

Ray Jaxs TV he already has

3 години тому
I garden because I have to
I garden because I have to

I’ve tried this method and the steak had this very present “plastic” aftertaste. It took about 24 hours to go away. Not a fan.

4 дні тому
James Matthews
James Matthews

You should make spaghetti tacos from icarly

4 дні тому
Suyesh Bhandari
Suyesh Bhandari

That Japanese sauce is called urine?

4 дні тому
Sean Fitzgerald
Sean Fitzgerald

All cookie dough is edible if you aren't a coward

4 дні тому
Tfbro wtf
Tfbro wtf

i want to fucking eat everything in this video, that fucking steak literally made my mouth fucking drip water

4 дні тому
Matthew Albright
Matthew Albright

Holy shit that is awesome

4 дні тому
SaleenE34
SaleenE34

Looks like the food comes out incredible , but it’s just more wasted plastic :/

4 дні тому
Reemogamez
Reemogamez

How about a basics episode on stir-frying?

4 дні тому
gnikaw pleasant
gnikaw pleasant

Can I just get that meat that stayed on the bone please.

4 дні тому
David
David

Dear Babish, could you for the sake of the rest of the world show your temperatures in Celsius as well? Love your videos!!

4 дні тому
Ashley Wong
Ashley Wong

You should really be pasteurizing your flour along with your eggs for raw cookie dough. Flour is very minimally processed/cleaned and can carry lot of potentially harmful bacteria

4 дні тому
POOTIS
POOTIS

you dont know how to cook that for sure

4 дні тому
Burrito Blanket
Burrito Blanket

Medium rare pls

4 дні тому
Son of Hephaestus
Son of Hephaestus

I know you've already done pasta, but I would really like to watch you do filled pastas (like ravioli).

4 дні тому
John Paul Brown II
John Paul Brown II

It is now time for a 3 million subscriber. Congratulations Binging with Babish

4 дні тому

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