Steak | Basics with Babish

micomator
micomator

Degrees Fahrenheit or Celsius? You said 225 degrees until it comes up to temperature.

17 хвилин тому
Nick william
Nick william

I like how you actually mentioned that the salt and pepper should be worked in a bit and rested. I've been wondering that for years if I was doing it right.

20 годин тому
arturo. yz
arturo. yz

I don’t know about you guys but uh my mom wasn’t wealthy so instead she’d buy that cheap meat. So uh T-bone steak all day baby 😎💯

2 дні тому
Katz Gaming
Katz Gaming

3:16 You want some steaks with that salt?

3 дні тому
Brandon van Wyk
Brandon van Wyk

Degrees Celsius or degrees Fahrenheit ?

4 дні тому
Davis Tuck
Davis Tuck

Im a t-bone guy

4 дні тому
Adam Ali
Adam Ali

Can I have some

8 днів тому
Shiny_Gliscor
Shiny_Gliscor

There isn't a sngle steakhouse/ grill in my area that'll serve you a medium rare steak if that'a what you ordered. It'll always be inexplicably welldone on one half and rare on the ohter half and I just don't get it. I've also had filet mignons that were completely charred on the outside but still raw, not even kissed by heat in the center. :(

8 днів тому
Juan Nagle
Juan Nagle

"Beef from the same steer is the same beef no matter what cut it is." --- Some Beefy Wise Guy

8 днів тому
Cesar Verazzu
Cesar Verazzu

La famosa entraña

9 днів тому
rexstuff
rexstuff

Good video, but in what universe is 120F medium rare?

10 днів тому
Terrence
Terrence

Haha. Not in a gross way

11 днів тому
G4Tanus
G4Tanus

Medium-Rare is the only way to eat steak.

14 днів тому
Aadrean Rodriguez
Aadrean Rodriguez

You got me laid thank you Babbie

14 днів тому
Tittymilk74
Tittymilk74

I wise man once said "if you wanted it well done get chicken"

15 днів тому
Anthony Mlady
Anthony Mlady

When you made the red wine sauce, did you use cooking wine, or regular wine? Also, when you let the steak sit for 30 minutes, was it from Frozen or from the fridge? Thanks in advance!

19 днів тому
Seth Banks
Seth Banks

Alright brother, I take pride in the steaks I grill. My wife never enjoyed steak until I had made her one. But tonight I tried your oven to iron skillet method, just salt and pepper on two boneless ribeyes. Afterwards I finished them off with a compound butter of a few herbs, and garlic I threw together. And I have to say, hands down the best steak I’ve ever made. Thank you!

19 днів тому
Amanda Lane
Amanda Lane

Thank you! I've been trying to to find a simple red wine sauce and you made it so easy to follow. :D

23 дні тому
zach crenshaw
zach crenshaw

Down here in Texas, skirt steak runs about the same price per ounce as ribeye or porterhouse. We know our beef.

23 дні тому
Beazley Dang
Beazley Dang

Imagine Babish making hand movements while filming this lol

24 дні тому
imanasaurus rex
imanasaurus rex

I love steak. Well done. With a1 sauce. Mashed potatoes. And asparagus. Yum.

24 дні тому
Awesome Dude
Awesome Dude

If rib eye is the king picanha is the queen

24 дні тому
Leo Tran
Leo Tran

Why is it purple 2:35

24 дні тому
NUKE LESNICK
NUKE LESNICK

Open a restaurant already

26 днів тому
Joshua Hudson
Joshua Hudson

How about medium well

27 днів тому
Mythical
Mythical

I just perfectly cooked a T-Bone steak thanks to you. Keep doing what you're doing, it's awesome (and maybe do a basics episode on how to grocery shop for myself because I have no idea how)

29 днів тому
Matt G
Matt G

45 min at 225 is insane

Місяць тому
Lorendrawn
Lorendrawn

Steak doneness snobbery isn't really helpful, guys. Doneness is a matter of personal taste. I prefer mine medium and an occasional medium rare, depending on what the cut likes. The only one you may want to avoid is well done.

Місяць тому
SoggyPinecone FALLOUT LORE MASTER
SoggyPinecone FALLOUT LORE MASTER

medium Rare steak is disgusting. 2.2/10 Fight me.

Місяць тому
Max Watson
Max Watson

why do you cook everything at 115 degrees? What about pork? I know you like your meet rarish, but I'd rather kill the things in food before they kill me.

Місяць тому
Tucker Mathis
Tucker Mathis

I love having a twisted and beautiful mind.

Місяць тому
Edgar chan
Edgar chan

What I am doing here in 2am

Місяць тому
Gordon Loo
Gordon Loo

Dumb question, what's the difference between kosher salt and sea salt?

Місяць тому
Scott Oleson
Scott Oleson

This recipe any good? Seems rare

Місяць тому
skylar jensen
skylar jensen

my personal favorite cut of steak is chuck, but I'll eat any cut of steak provided its cooked medium rare.

Місяць тому
The Creeper King
The Creeper King

B )

Місяць тому
Scott Daniel
Scott Daniel

I can only assume the 225 degrees is Fahrenheit?

Місяць тому
Samantha Swafford
Samantha Swafford

How are you touching the handle of the hot cast iron???

Місяць тому
John Wilkinson
John Wilkinson

Do you ever sous vide??

Місяць тому
Kassie Klemm
Kassie Klemm

The only way to eat skirt steak is in a tortilla shell 😍

Місяць тому
Shape Inexplicável
Shape Inexplicável

How i culinary channel growth só much and why i like It ?

Місяць тому
Murdoc Niccals
Murdoc Niccals

I cant find the sauce for skirt steak. Is ot not in the 2nd episode of basics? I watched the episode and didnt see it.

Місяць тому
Justin DeMatteo
Justin DeMatteo

I fucking love you man

Місяць тому
shefin mathew
shefin mathew

U should season both sides or the only wrong thing u have done

Місяць тому
The Mad Hacker
The Mad Hacker

i prefer a nice new york strip but to each his own

Місяць тому
Just(A)Theory
Just(A)Theory

Jeez! How many ounces was that ribeye, it’s like one from my wet dreams xD

Місяць тому
장시화
장시화

Watching this video while eating instant noodles so i wont feeling hungry :')

Місяць тому
Beyks -
Beyks -

So I’m 16 and I’m learning how to good but I was watching Gordon or what ever his name is and it was a 2 min vid and he was talking pretty fast but ur version is slow and calm and it help me alot so thx :) trying to become a chef

Місяць тому
KurayamiXHikari
KurayamiXHikari

Am I the only one that like all doneness of a steak here?

Місяць тому
Adam G
Adam G

I'm on the toilet shittin my brains out learning how to cook a steak. Cool!

Місяць тому
jdome jd
jdome jd

I work at a steakhouse and I have to say about 75% of the People Order medium well or above. I don't want to live on this planet anymore

Місяць тому
Aries Azura
Aries Azura

This guys knows how to cook steak than Ramsay. Just saying.

Місяць тому
Joe Food 2017
Joe Food 2017

good video

Місяць тому
Shean Lin
Shean Lin

How can you touch that smoking hot cast iron and not be screaming in pain

Місяць тому
chogori
chogori

Letting the steak rise to room temp for 30 min is a myth. Just test it with your thermometer, I bet you will find it's still only about 5 degrees above the fridge temp. No way you can heat it up in that amount of time, no way.

Місяць тому
Twixieshores
Twixieshores

Why you gotta lie about medium-rare being the only way to cook a steak? Leave the cow mooing and cook it rare like a real human

Місяць тому
Ay Mars
Ay Mars

beef stock?! LMAO I'm chewing that bone down to the fuckin marrow dude

Місяць тому
Emily Moyle
Emily Moyle

So thank you. Since you're videos have been posted by boyfriend wants to learn how to cook. Now dinners wont just be up to me!

Місяць тому
Deuntae Thomas
Deuntae Thomas

Not everyone shares your perverse love for blood you pale demon

Місяць тому
Jenni Valentine
Jenni Valentine

mmm boot leather may as well switch over to seitan, breh

Місяць тому
slowmotion Milk
slowmotion Milk

I like my beef well done.

Місяць тому
Jonathan Lampkin
Jonathan Lampkin

Oh I am definitely one of those sick twisted beautiful minds, because that fat cap is gonna be gone son!

Місяць тому
curryMaDmAn n
curryMaDmAn n

Is it Celsius or Fahrenheit for oven and meat internal temperature?

2 місяці тому
killianwisslead
killianwisslead

How long do I steak in microwave?

2 місяці тому
Steph Occultist
Steph Occultist

There’s a meat market that sells stuff sausages, pork and steak. It’s amazing. But I run out of ideas for what to make with my sausages. I’d love to see a video on sausages.

2 місяці тому
Steve Spear
Steve Spear

Tried this on my ribeyes tonight. Turned out amazing. Many thanks.

2 місяці тому
Dutch Van Der Linde
Dutch Van Der Linde

Hey vsauce michael here

2 місяці тому
Nphekt
Nphekt

I am drooling for a porterhouse right now.

2 місяці тому
shannon williams
shannon williams

Oh great babish, please do lamb chops or lamb in genral

2 місяці тому
Chris Smarr
Chris Smarr

(Round of applause)

2 місяці тому
Samuel Ogburn
Samuel Ogburn

Second time watching this. Still sexy

2 місяці тому
Connor Rombough
Connor Rombough

Skirt steak... you know you worked at a Tex mex place when you have fajita flashbacks

2 місяці тому
DailyPhoneVlogsDPV
DailyPhoneVlogsDPV

I'd kill for a 10 oz sirloin right now

2 місяці тому
Alex Talluto
Alex Talluto

Hey Babish. I’ve never been a big fan of fat on my steaks (btw I’m 15). If I were to prepare the Tomahawk Ribeye, would I just cut off the fat or is there a way to prep it without the fat?

2 місяці тому
Lil Dank Memes
Lil Dank Memes

Pls open a steakhouse pls

2 місяці тому
Yeruham the Deep-Fried Goldfish
Yeruham the Deep-Fried Goldfish

Skrt steak

2 місяці тому
Anthony Bui
Anthony Bui

damn that camera, that is noice m8

2 місяці тому
lmar ahmadzay
lmar ahmadzay

Too much white fat on that ribeye

2 місяці тому
DoubleDates
DoubleDates

Why buy GR master class when you can just sub this guy's channel for free!!!!! profit!!!!

2 місяці тому
Ron Swanson
Ron Swanson

"If you have a group of people..." Son, that ribeye will serve a party of one— me.

2 місяці тому
B Q
B Q

There is an art to cooking a well done steak. You’ll be surprised how tender it is once done properly.

2 місяці тому
NoName. NoName.
NoName. NoName.

you americans with your raw meats

2 місяці тому
Bionic Deathclaw
Bionic Deathclaw

Blue rare > medium rare

2 місяці тому
AfgOmar 619
AfgOmar 619

Its RAW-chef Ramsey

2 місяці тому
Johanna Schonberger
Johanna Schonberger

The fat is the best part that and the end bits of a prime rib roast omfg cant wait 4 xmas at my prrnts

2 місяці тому
Moto Noob
Moto Noob

you had me at ribeye.

2 місяці тому
Dan Jonsson
Dan Jonsson

Whats the point on letting the meat come up to room temp if your reverse searing it? :)

2 місяці тому
Brennan C
Brennan C

How would you cook a regular cut ribeye that’s not so thick

2 місяці тому
buchanan9000
buchanan9000

Same way... less time.

2 місяці тому
Kirundist
Kirundist

On today's episode, Bob Newbie retrains your tastebuds

2 місяці тому
Will
Will

NY strip is the one true steak. I’m disappointed in you, Babish.

2 місяці тому
CatBATd4rklycu73
CatBATd4rklycu73

Do you have any tips for a vegetarian cooking a t-bone for her carnivorous mother?

3 місяці тому
lachlan Bastin
lachlan Bastin

I agree with Babish, Ribeye and medium rare makes the best steaks

3 місяці тому
SCGunDog
SCGunDog

Gordon Ramsay 2.0 with that ribeye. Bravo sir

3 місяці тому
SobeCrunkMonster
SobeCrunkMonster

891 people think youre a murderer and perpetrator of the holocaust lmao

3 місяці тому
marc knowles
marc knowles

If I ordered a steak and it came to table already sliced it would be getting sent back the kitchen!!

3 місяці тому
TenSyc
TenSyc

NY strip is the king of steaks.

3 місяці тому
Jack Alexander
Jack Alexander

Could I cook ribeye at medium well without overlooking it?

3 місяці тому
Kevin William
Kevin William

Well done steak with ketchup is actually good.

3 місяці тому
RAWR & Pupatin
RAWR & Pupatin

Well done or bust

3 місяці тому
James Heart
James Heart

My stepdad won’t cook me a steak the way I like it, if your wondering I like my steak medium rare

3 місяці тому
NTH THN
NTH THN

Yesss!!!

3 місяці тому

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